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The practice of stewed mutton with Yuzhu; Stewed mutton with Yuzhu keeps healthy and warms the stomach.
1. Material: Astragalus membranaceus 30g, Angelica sinensis 10g, Polygonatum odoratum 30g, mutton 600g and ginger 3 slices.

2. Cut the mutton into small pieces and put it in the pot for two minutes.

3, the medicinal materials are slightly soaked in advance.

4. Put all the ingredients into the soup pot together, add 2500 ml of water, simmer for 2 hours and then add salt to drink soup.