The first course is boiled fish fillets, a spicy dish, which will stay fragrant in the mouth and the meat is very slippery. There are a lot of ingredients needed and it will be complicated to make, but the boiled fish fillets wrapped in red oil poured out of the pot last time still look very appetizing. The second course is Mapo tofu, which is Mapo's staple food. It tastes delicious, melts in the mouth, and is extremely fresh and tender. The ingredients it needs to prepare are relatively simple, the method is simple and convenient, and it can also be cooked at home. This delicious and simple Mapo tofu makes people want to eat another bite after eating, with endless aftertaste.
The third course is bear's paw tofu. When I heard the name, I was confused. Is it really tofu made from bear's paw? Actually, it's not like this. Bear's paw refers to pork belly, and dried tofu is the main ingredient. The method of making this delicious dish is also very simple. The prepared bear paw tofu is golden red in color, salty, delicious and rich in flavor. The fourth course is shredded pork with green pepper. There is only one word in this course? Is it spicy? With green pepper as the main ingredient, there is no need to prepare too much ingredients, and the process of frying is very simple. After the dish is cooked, it is bright, tender and delicious. Spicy shredded green pepper is a must-have dish for every household.
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The fifth course is spicy chicken. The main ingredient is a whole chicken, with dried peppers, peppers and peppers. Its method is simple, the color of the dish is brown, red and shiny, and the texture is soft and spicy. Salty and mellow, slightly sweet, with the aroma and spicy taste of spicy chicken in the mouth, it is an unforgettable taste for foodies.