Nutritional value of ginseng flower
Ginseng flower is a treasure among precious medicinal materials in China, which contains 20 saponin active substances, 17 amino acids, 1 1 trace elements, 3 anticancer selenium and crude protein. Has the functions of benefiting qi and promoting blood circulation, regulating endocrine and promoting metabolism.
Ginseng flower is also called? God grass flower? , a rare ginseng bud, is naturally dried. It takes four years for ginseng flowers to bloom. Each ginseng flower only blooms one small flower every year, and only one or two ginseng flowers can be picked for every 60 Jin of ginseng. It's really precious. Green gold? Known as. Brewing with it, bitter with sweet, refreshing and delicious, quenching thirst and detoxifying, good at producing fluid without consuming gas. Its outstanding health care effects in refreshing the brain, lowering blood pressure, lowering blood fat, resisting cancer, regulating gastrointestinal function and relieving menopausal syndrome have been recognized by many authoritative organizations in the world, and it is called? Immune health care universal health care product? .
Rich elements
Ginseng flower is rich in germanium, with a content of 1 1 189 ppm per 100 g, which is 3 times that of ganoderma lucidum and 55 times that of aloe vera. Germanium is called by the medical community? Magic element? , has excellent activity, can help eliminate free radicals in the body, improve the body environment, maintain the normal metabolism of the human body, avoid cell aging, make people energetic, enhance the body's immunity, prevent and treat tumors, and ginseng flowers are rich in organisms, which can strengthen the body, improve intelligence and calm the nerves.
Ginseng flower is extremely precious, cold and dry, suitable for people of all ages and salty and pleasant. It can comprehensively and effectively regulate the balance of yin and yang of human cells, improve the level of cell metabolism, enhance the body function, improve immunity, prevent and treat various diseases, and restore the functions of human tissues and organs.
Long-term consumption can make the human body in the best state, full of energy, beautiful and moving, and prolong life. It is really the best health care product.
The effect and function of ginseng flower 1 have obvious anti-shock effect on cardiovascular system, which can reduce the activity of lactate dehydrogenase (LDH) in hemorrhagic shock and improve the microcirculatory hypoxia environment caused by ischemia. It can also reduce the content of lipid peroxide in heart, liver and lung tissues of hemorrhagic shock.
2. Anti-ulcer effect: intramuscular injection of ginseng flower saponin 60mg/kg can inhibit the experimental gastric ulcer animal model caused by pyloric ligation, reserpine and aspirin, and can obviously inhibit the secretion of gastric juice in rats and reduce the acidity of gastric acid and protease activity. It also partially antagonizes the spasmodic contraction of isolated intestines of rats and guinea pigs caused by histamine and caproylcholine.
3. Anti-tumor effect Ginseng flower saponin can increase the activity of natural killer cells (NKC) in the spleen of mice in vitro, while concanavalin -A? -Dry elements (? -IFN) and interleukin -2(IL-2).
4. Anti-aging effect
Feeding bees with ginseng flower sugar solution can obviously enhance their physique, work long hours, have high efficiency and increase the amount of honey collected. Moreover, the death rate of bee colony is low, and the life span can be prolonged by about 10- 15d compared with the control group. Intraperitoneal injection of ginsenoside 60mg/kg can significantly prolong the survival time and swimming time of hypoxic mice, and has obvious anti-oxygen and anti-fatigue effects.
5. Other effects Ginseng flower saponin can obviously reduce the urine volume of rats, showing significant antidiuretic effect.
Taboo 1 of soaking ginseng flowers in water: soaking ginseng flowers in water should not be greedy.
The main function of ginseng flower is invigorating qi, which is especially suitable for patients with qi deficiency. However, if your body is very healthy and there is no qi deficiency or weakness, I don't recommend using ginseng flowers. This is because if you are greedy or abuse ginseng flowers, it will easily lead to your body holding your breath, leading to chest tightness and shortness of breath.
In the eyes of many people, ginseng flowers belong to a kind of health care products, and the more you eat, the better. This is actually a wrong idea. Whether it is ginseng flower, ginseng or red ginseng, you must follow the principle of gradual progress when taking it, and you can't rush it. In addition, when taking ginseng flowers, you need to refer to the environment to choose the dosage. Under normal circumstances, if it is autumn, then the weather is dry and cool, and the amount of soaking water in ginseng flowers can be appropriately increased. It is hot in summer, so it needs to be reduced when taking it.
Second: Don't drink tea after taking ginseng flowers.
This is because tea contains tannic acid, which will combine with saponins in ginseng flowers, so that some healthy substances in ginseng flowers can not be absorbed. In addition, tea also contains some caffeine, which can excite the nerve center and lead to insomnia in the body. Ginseng flowers also have some such effects. It can also excite the cerebral cortex. If the two substances are taken together, the degree of excitement will increase, causing insomnia, irritability, irritability and headache. Especially for patients with neurasthenia or nervousness, I don't recommend taking it.
Third: the vessels for soaking in water and decocting drugs need to be selected.
When soaking ginseng flowers with water, we must pay attention to the choice of utensils. Never choose a metal cup or cooker. This is because some substances contained in hardware cookers and ginseng flowers have a chemical reaction, which reduces the efficacy. Therefore, in order to get the best effect of brewing ginseng flowers, it is a good choice to choose casserole, which can ensure the quality of medicinal materials to the greatest extent.
Fourth: ginseng flowers should not be taken with grapes.
Experts tell us that if ginseng flowers are taken together with grapes, the efficacy of ginseng flowers will also be damaged, because grapes contain a certain amount of tannic acid, which will combine with protein contained in ginseng flowers, and eventually form a precipitate, which will affect the human body's absorption of efficacy.
Fifth: you can't eat with radish seafood.