Exercise:

1. Boil a pot of water, add dried noodles and green beans, remove cold water after cooking, drain, add a few drops of sesame oil, mix well, and put it in the refrigerator for a while.

2. Put another pot of cold water, add raw eggs, boil them on warm fire, wait for 8 minutes, turn off the fire and take them out after 5 minutes.

3. Shell the boiled eggs and cut them in half for later use.

4. Cut the garlic cloves for later use.

5. Take out the chilled cold noodles, add seafood soy sauce, minced garlic, a few drops of mustard oil, and finally sprinkle with Shanghai Tess.

6. Mix well and eat.

Noodles No.2 shrimp fried vermicelli

Exercise:

1. Thaw shrimps in advance, wash and drain for later use. Cut the onion into chopped green onion.

2. Boil a pot of water, add green beans, remove cold water after cooking, and then drain.

3. After softening the vermicelli with boiling water, rinse it with cold water. Drop a few drops of sesame oil to prevent sticking.

4. Knock the egg into the bowl, add a drop of cooking wine and break it up.

5. Fire, turn off the fire after the oil in the wok is hot, pour in the egg liquid and pull it quickly with chopsticks to make the eggs mature into pieces.

6. Add vermicelli, green beans and shrimps, stir fry with chopsticks, add two spoonfuls of soy sauce and half a spoonful of sugar, and continue to stir fry evenly.

7. Add chopped green onion, a little pepper and turn off the heat.

8. Dish and make a package of miso soup.

Noodles zhi Wei San Tang Zeng noodles

Exercise:

1. Wash the vegetables and slice the sausage.

Boil buckwheat noodles with clear water and add cold water once. After the water is boiled, take out the noodles, soak them in cold water and drain.

Add vegetables and sausages, boil the water in the pot again, scoop two spoonfuls into a small bowl, and stir with miso sauce to melt.

4 pour the melted miso sauce into the pot and boil it again.

5. Eat in a bowl.