Autumn pear cream can moisten the lungs and relieve cough! According to legend, butter in Qiuli began in the Tang Dynasty. It is said that one autumn, Li Yan of Tang Wuzong fell ill. He was very thirsty and coughed all day. After taking nearly 100 prescriptions prescribed by the imperial doctor, the curative effect has never been seen, and the civil and military officials in Manchu Dynasty are helpless and anxious.

Do you or your child have difficulty coughing? Come and see what the secret recipe for cough is! Just as the ministers were worried and depressed, a Taoist priest presented a wonderful recipe made of pears, honey, Fritillaria cirrhosa, licorice and ginger slices, which cured the emperor's cough. Since then, the magical use of Taoist priests has become a secret recipe of the court and has been used by the royal family for generations. (Recommended reading: Health Super Helper! The nemesis of autumn dryness "rock sugar stewed pear")

Autumn pear cream can not only relieve cough magically, but also taste great. When you get close to it, it is full of sweet pear fragrance. It is said that this autumn pear cream was given to Tong Sanyi, the shopkeeper outside the front door, in the twenty years of Qing Daoguang. (Recommended reading: magic long cough prescription! Natural cold potion: rock sugar stewed pear)

Intimate reminder: Because of the characteristics of honey, you must use warm water and cold water to make autumn pear cream. Materials:

Sydney 5 dates 16g rock sugar 20g ginger slices 15g honey 150g fritillary bulb powder 13g licorice 2g.

1. Wash Sydney with clear water and peel it.

2. Use a meat grinder to grind pear meat in turn (you can also use a juicer to juice directly).

3. Take a bowl, spread a gauze on it, and put the pear meat on the cloth.

4. Lift four corners and squeeze out all the pear juice.

5. Pour into the pot and add sliced dates, ginger, rock sugar, fritillary bulb powder and licorice.

6. After the medium heat is boiled, turn to low heat and cook slowly until it becomes very sticky, then turn off the heat.

7. When it naturally dries to the same temperature as your hands, filter out the cooked pear juice with a strainer, add honey and mix well.

8. Put it in a bottle sterilized with hot water and keep it in the refrigerator. When drinking, mix with warm water.

Note: In the choice of pears, both Xuehua pear and Yali pear can be used; Pay attention to the paste bottom in the later stage of boiling pear juice with low fire; Remember to cool the cooked pear juice before adding honey and stirring.

Please remember to share it with friends who are having a cool sweep! If you really have a persistent cough, you still need to see a professional doctor. Please consult a doctor for details. (Recommended reading: simple and easy! What is the cough relieving diet that the rice cooker can do? )