Chili fried chicken
Ingredients: Cut a chicken into pieces (preferably smaller, otherwise it will be too greasy), peel off ten cloves of garlic, cut a piece of ginger, shred five green peppers and several dried peppers.
Method:
1. Wash and drain the chicken pieces, then marinate them with ginger slices and 2 teaspoons of cooking wine 15 minutes.
2. After the oil is hot, stir-fry the garlic cloves, stir-fry the peppers in the oil pan, then pour in the pickled chicken pieces, garlic and ginger, add a little pepper and star anise, and add a proper amount of soy sauce. Because the chicken has moisture, it should be fried with high fire.
3. After the chicken is fried, add the green pepper and stir fry together. After the fragrance comes out, you can start the pot.
Laziji
Raw materials:
A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.
Exercise:
1. Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.
2. Heat the oil in the pot to 7 layers of heat, add ginger and garlic and stir-fry until the smell begins to choke the nose, then add the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds and stir-fry evenly.
trash
Materials: 2 broilers (about 750g). Ingredients: red pepper100g, green garlic15g.
Seasoning: cooking wine 15g, pepper 1g, yellow vinegar 10g, wet starch 25g, soy sauce 20g, monosodium glutamate 1g, refined salt 1g, sesame oil 5g and cooked lard1000.
working methods
1. Remove all the thick and thin bones of the clean chicken. Cut the chicken into cubes about 2cm square with a 0.3cm horizontal planer, put them in a bowl, and add soy sauce (5g), wet starch (15g) and cooking wine to make the starch penetrate into the chicken. Wash the red pepper, remove the pedicle and cut it into about 65438.
2. Put the wok on the fire, add the cooked lard, heat it to 70% heat, put the diced chicken in the wok, push it away with a spoon for about 20 seconds, and quickly pick it up with a colander. When the oil temperature rises to 70%, put the diced chicken into the pot, fry until golden brown, and pour the oil into the colander to drain the oil.
The above paragraphs give a good answer to the question of how to cook fried chicken with Chili. In fact, we can also see that its practice is relatively not particularly troublesome, but it takes some thought and energy to learn to cook this delicious dish. Of course, I also want to remind those friends who pursue food that food should not only have a good taste, but also be nutritious.