Ingredients: 50g of rice and 50g of millet.

Accessories: one yam, one sweet potato and eight red dates.

Preparation method of sweet potato yam porridge

Wash the rice and millet, add some water and start cooking.

Peel and wash yam and sweet potato.

Slice the yam and sweet potato.

Blanch the red dates with boiling water and wash them.

Pour the chopped yam and sweet potato into the pot and cook together.

Add red dates, and after the fire boils, change to medium and small fire for about five minutes.

Cook for about 20 minutes until the porridge thickens.