"This kind of fried radish balls is an essential dish for Chinese New Year every year. I remember when I was a child, my mother prepared meatballs, egg rolls, braised pork ribs, flower rolls, steamed buns and other foods a few days in advance, so that relatives would not be in a hurry when they came to celebrate the New Year.
Now that I am a mother, I will fry more every year and divide it into three parts, one for my neighbor, one for my sister and one for my family. Compared with pure meatballs, this vegetable meatball is more fragrant, delicious and popular. It has the function of nourishing the stomach, and it is not easy to get angry.
Crispy outside and tender inside, Q-bomb delicious radish balls, round, symbolizing reunion. Making soup, making a warm pot, or eating snacks are all great. Bao Xiao kept eating, hee hee. . . "
material
condiments
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1 white radish
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Pork belly 500 grams
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50g flour
condiments
Eggs (of hens)
1
Welsh onion
Proper amount
energy
Proper amount
thirteen?incense
3 grams
Light soy sauce
Two spoonfuls
Consume fuel
1 spoon
salt
5 grams
edible oil
Proper amount
refined sugar
3 grams
Chinese prickly ash powder
2 grams
Fried method of white radish balls
1.
Wash the pork belly and control the water. Peel the white radish.
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2.
White radish is shredded with a tool.
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3.
Chop it roughly with a knife, sprinkle salt and marinate the water in shredded radish.
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4.
Squeeze out the water slightly with your hands, and then add flour. Don't squeeze it too dry.
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5.
Cut the pork belly into small pieces, put it in a meat grinder, add ginger and onion, and beat into meat stuffing.
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6.
Beat the eggs into the meat and mix well.
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7.
Add thirteen spices, pepper powder, soy sauce, oil consumption, salt and sugar, and stimulate the fragrance with hot oil.
8.
Mix well, add shredded radish and flour.
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9.
Stir in one direction for maximum strength.
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10.
The pot is full of oil and heated to 70% to 80% heat. Take a small spoon in your right hand and squeeze the meat into the oil pan with your left hand (forgive me for being too oily to take pictures).
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1 1.
Deep-fry until golden, remove, fry all parts in turn, fry again, and remove and drain the oil.
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12.
Enjoy while it's hot.
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Finished product drawing of fried radish balls
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Cooking tips
1. After adding salt to shredded radish, don't squeeze the water too dry, and then add flour.
2. It is recommended to add a small amount of flour several times. Too much or too little will affect the taste.
3. The prepared meatballs can be eaten while they are hot, and the extra meatballs can be frozen in the refrigerator and taken away when necessary.