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Tips for making mushroom soup
In winter, the climate is dry and easy to get angry, and it is particularly cold every day. A bowl of nourishing soup, nutritious and delicious! Mushroom soup, simple ingredients, affordable. Because mushrooms are rich in bioactive substances, they have a good effect on improving human immunity and preventing diseases such as hyperlipidemia. After drinking a bowl of hot soup, you will feel warm all over, and eat a few pieces of mushrooms, which are fragrant and tender. Beautiful original ecology, pots make cooking easier and easier. As long as you put all the ingredients in, add the right amount of water and choose the soup mode, you can do other housework. As soon as the program was over, a bowl of good soup was finished. It's definitely good news for lazy people and novices.

Ingredients for 3 people.

Hypsizygus marmoreus 80 grams

30 grams of fresh mushrooms

Pleurotus ostreatus 80g

50g white mushrooms (fresh)

Pleurotus eryngii 50g

Crab mushroom 80g

condiments

A little salt

Appropriate amount of ginger and onion

A little oil

Step 1: Complete method of keeping healthy mushroom soup.

Prepare materials, choose mushrooms with different colors and shades, and choose the ones you like.

Instructions for keeping healthy mushroom soup

Pour a little oil into the container of American original ecological AH pot, and add onion and ginger slices.

Family cooking method of keeping healthy mushroom soup

Select "Quick Heating" mode for two minutes.

Simple ways to keep healthy mushroom soup

Wash the prepared mushrooms and cut them into small pieces.

Step 5: How to eat healthy mushroom soup?

Pour into the beautiful original ecological AH pot liner, add appropriate amount of water, and it is better to be flush with the ingredients.

Step 6 How to make healthy mushroom soup?

Select "soup making" mode.

Step 7 How to fry the health mushroom soup?

Wait until Tom's time is over

How to cook healthy mushroom soup

At the end of the program, open the lid and add some salt to taste, sprinkle with chopped green onion and mix well.

Finished product drawing

Cooking tips

Tips:

The salt in the soup should be put at the end, and a little oil can also enhance the fragrance.