Lycium barbarum is a kidney nourishing medicine, which can better nourish liver and kidney, improve eyesight and nourish blood, and enhance human immunity. For modern people, the most practical function of Lycium barbarum is to resist fatigue and lower blood pressure. Drinking a small amount of Lycium barbarum soaked in wine often has a good nourishing and health-keeping effect, which can soothe the nerves, improve intelligence, strengthen the brain and enhance appetite. Your stomach gets bigger after drinking Lycium barbarum soaked in wine, which may be because Lycium barbarum soaked in wine has a nourishing effect and can increase your appetite. Lycium barbarum has many functions, but not everyone is suitable to take it. Lycium barbarum is suitable for people with weak constitution and poor resistance. But in the process of taking it, you must stick to it for a long time, and it will be effective to eat a little every day. Because it has a very strong warming effect, people who have a cold, fever, inflammation and diarrhea in their bodies had better not eat it. People who suffer from high blood pressure and are too impatient, or people who eat too much meat and blush on weekdays, it is best not to eat. Eating too much Lycium barbarum will make people get angry. Are you physically strong and unfit to drink chinese wolfberry wine?