Bird's nest is a precious food, which has the effect of nourishing and keeping in good health. This paper will introduce the making method of bird's nest to help readers better understand the making process of bird's nest.

Foam hair

Unpack the bird's nest packaging film, put the dried swallow cup into a container, and add purified water at room temperature for 1.5 to 2 hours.

List in detail

The soaked bird's nest can be divided into strips as long as it feels slightly soft. When peeling, peel along the texture of the swallow cup.

Foam hair

After cutting, continue foaming for 20~30 minutes until the silk is completely soft and slightly elastic.

Pick hair

Remove the bird's nest with special tweezers until there are no visible impurities.

Elution

Rinse the soaked Swallow Lamp repeatedly with clear water for 3~4 times, so that fluff and impurities can be leached out with water.

stew

Take a proper amount of drained bird's nest and put it in a saucepan. Add purified water, and the amount of water added should not exceed 1 cm of bird's nest. Put the stewed bird's nest into a large pot filled with clear water, and the clear water in the pot should not exceed 1/2 of the stew. Turn to high fire, stew in water until the outer pot boils, then turn to low fire and continue stewing for 20~30 minutes. If the silk is crystal clear, it is a stew.

special flavour

Add milk, coconut milk and honey to the stewed bird's nest and season it according to personal preference.