Current location - Health Preservation Learning Network - Health preserving recipes - Functions of Mulberry Leaf Tea
Functions of Mulberry Leaf Tea
1. Mulberry leaf tea is a green health-care tea made from mulberry leaves of Moraceae, which are processed by kneading, enzyme fixation and other processes. Mulberry leaf tea is rich in alkaloids and various active ingredients, and has the effects of lowering blood sugar, expelling wind and clearing heat, diminishing inflammation and sterilizing. The main effects are as follows: Mulberry leaf tea can lower blood sugar, and everyone knows that hyperglycemia and diabetes are big problems that endanger human health. Friends with hyperglycemia and diabetes can drink more mulberry leaf tea in the future, which can regulate endocrine and promote insulin secretion, and has a certain health care effect.

2, mulberry leaf tea can dispel wind and clear heat, diminish inflammation and sterilize. Mulberry leaf tea contains some natural medicinal components, such as phenols and flavonoids, which have certain anti-inflammatory and bactericidal effects and prevent stomatitis and pharyngolaryngitis.

3. Mulberry leaf tea can resist oxidation, diuresis and reduce swelling. The content of flavonoids in mulberry leaf tea is high, which can enhance the antioxidant capacity of human body and promote diuresis and detumescence. Mulberry leaf tea soaked in water can delay human aging and accelerate alcohol metabolism.