Tomato beef brisket soup is one of my specialties. My son was very positive about my preparation and praised my soup for its rich nutrition and delicious taste, which was his favorite soup. Our common beef brisket refers to the soft muscles near the ribs, beef pieces with tendons, meat and oil flowers, and boneless strip meat taken from the ribs, which is thinner, less fat and less tendons, and can also be called beef brisket. In addition, there is a layer of tenderloin with less muscle, less oil and more meat on the upper layer of tenderloin, but its shape is irregular, also called brisket. The more nutritious and delicious way of tomato beef brisket soup is to stew soup.

The main raw materials are naturally tomatoes, brisket, tomato sauce and soybeans.

1. Cut the beef brisket into pieces, put it in a pot with cold water, boil it, skim off the blood and foam, and add a proper amount of boiling water to the pressure cooker.

2. Put the cooked sirloin fish into the pressure cooker and adjust the time to 15? 20 minutes. The pressure cooker is naturally cooled for standby.

3. put a small amount of cooking oil in the pot, cut the tomatoes and stir fry. After tomato juice is squeezed, add tomato juice and soybeans and stir well.

4. Boil the sirloin soup in the pressure cooker, and then add the right amount of salt.

This dish is characterized by simple nutrition and can be operated at the level of white. Because of the high fat content of beef brisket, the soup is thick after being cooked in a pressure cooker, and the soup can maintain a strong aroma without adding too much seasoning. When making this soup, tomatoes should choose ripe fruit, not only because ripe fruit tomatoes are rich in vitamin C and a lot of lycopene with antioxidant effect, but also because ripe fruit tomatoes have aromatic sulfide and extremely rich sweet glutamic acid. Glutamate and sulfur are common in meat, but rare in fruits, so tomatoes are naturally suitable for flavoring meat, even replacing the taste of meat, and can also help comprehensive ingredients such as sauces to improve the taste level and compound flavor.