It can stimulate appetite and is nutritious. People with anemia and arteriosclerosis often drink this product.

Lemon is sour and sweet, flat, and enters the liver and stomach; Has the effects of resolving phlegm, relieving cough, promoting fluid production and invigorating spleen; Indications: bronchitis, whooping cough, vitamin C deficiency, heatstroke, polydipsia, anorexia, anorexia and asphyxia in pregnant women.

The effective components of lemon are dissolved after drinking, and the utilization rate is high, which can enhance the above functions.

Tip: Be careful not to drink it during the day, because lemon is a photosensitive fruit, and it is easy to grow spots when drinking it during the day.

Wish you good health.

The bartender mixes the red wine and decomposes the alcohol concentration with lemon. Lemon can promote digestion and break down sugar. Because it is very acidic, it can be used with sugar. It is recommended not to put sugar, because lemon is a natural nucleic acid, which is sweet. When mixing red wine, it is best to put fresh lemon slices. Soaking for too long will lose its nutritional function. Fresh is the best. Also, remember to drink lemonade. Lemons are not allowed.