"Ernst & Young Fresh" seven-star perch steak 150g, "a little clams", "a little red dates", "a little medlar", "a little ginger", "a little onion" and "a little sorghum wine"

working methods

Step 1

1: Prepare all the ingredients. Slice the perch steak, wash the red dates and medlar with sand first (soak them after washing), and shred the shallots.

Second step

2: Prepare a pot of water (the water soaked in red dates and medlar can be added together) and add ginger slices.

Third step

3: After the water boils, add red dates.

Fourth step

4: Cook for 5 minutes, add clams and perch slices, and pour in some sorghum wine.

Step five

5: When the clams are all open and the perch is cooked, you can put the medlar and shallots in and then take them out of the pot.

Step 6

6: The healthy and delicious fish soup is finished.