It should be noted that the amount of ingredients used here is actually not fixed. If you have a favorite taste, you can add more appropriately.
Tools: wooden spatula, non-stick pan, baking tray, rolling pin, fresh-keeping box, fresh-keeping film.
Production method:
1. Break Saixing Ejiao, put it in a container with a lid, pour in a proper amount of yellow wine, and then start soaking. It should be noted that Ejiao itself is an insoluble food, so you must be patient when soaking it, which takes about two to three days.
2. Pour the soaked donkey-hide gelatin and the remaining yellow wine into the pot. In this process, we must constantly stir the Ejiao and wait for the Ejiao in the pot to start boiling.
3. After seeing the Ejiao in the pot start to boil, you need to start to turn to a small fire. At this time, add the prepared rock sugar, and then start stirring until the Ejiao in the pot hangs the flag. Hanging the flag is a common state in the process of boiling Ejiao, and it takes a little patience to get to this process.
4. Add the ingredients prepared before, medlar, red dates and walnuts. What needs to be noted here is that you can't join them all at once, but you should join them in turn. Finally, add sesame seeds for 2-3 times, and then keep stirring.
5. Spread plastic wrap on the fresh-keeping box, coat it with a little oil, put the evenly stirred Ejiao cake into the fresh-keeping box, and compact it with tools. After cooling, start cold storage 1 hour, demould and slice, put the donkey-hide gelatin cake in a fresh-keeping box, and then put it in the refrigerator for preservation.
Do Ejiao also need to pay attention to these.
Don't cook directly in an iron pan or aluminum pot. Otherwise it will make you doubt life! It is best to use a non-stick pan, casserole or stainless steel pot, so as to ensure that the Ejiao cake will not stick to the pan during cooking.
When soaking Ejiao, you can't just put it in. It should also be stirred regularly to make Ejiao and yellow wine better integrated.
In the process of cooking Ejiao, you must not be lazy, because the Ejiao cake is very sticky when cooking. Once you stir a little slower, it may directly lead to Ejiao paste.
Add auxiliary materials in turn, stir well and then add the next one. Remember to put sesame seeds in the end, otherwise the Ejiao cake will become very sticky and cannot be stirred.
When compacting Ejiao cake, remember to cover it with oiled plastic wrap. Then press it with tools, or it will stick everywhere.
Finally, remind everyone to take 1-2 tablets on an empty stomach in the morning and evening. Don't eat too much Ejiao cake. Although Ejiao cake is a kind of snack made of Ejiao, eating Ejiao cake has certain benefits to people's health, but it should also be noted that Ejiao is essentially a medicine. Although it has many benefits to people's health, if it is eaten in excess, it will also bring a certain burden to people's health.
The above is some knowledge about the production of Ejiao cake. I hope you can know more about Ejiao cake through the above contents. I wonder if you have learned to make Ejiao cakes? You might as well give it a try after learning. Compared with Ejiao, Ejiao cake will taste better!