Day lily, a girl without sadness, day lily, day lily, brain-nourishing vegetables, tranquilizing vegetables, green chopped green onion. principal item
There are-early maturity types: there are April flowers, May flowers, early flowers, early tea mountain striped flowers and so on; Medium-mature type: short arrow flower, high arrow flower, fierce flower, white flower, eggplant flower, fork flower, long-handled flower, Darkmouth flower, tea stripe flower, fireworks flower, talented flower, red-edged flower, red-lined flower, wooden stick flower, money flower, green leaf flower, thick arrow flower, high-edged flower and long-billed flower. Late-maturing type: there are inverted arrow flowers, thin leaf flowers, mid-autumn flowers, big leaf flowers and so on.
Ornamental value
Daylily sprouts in early spring, with green leaves, bright and beautiful colors and high ornamental value. It is a good material for arranging courtyards, grass between trees or flower borders, and can also be used as cut flowers. Not only can you see colorful daylily flowers in summer, but its beautiful leaves are bright green from spring to late autumn, which has the effect of green viewing. In addition, day lily is a perennial herb with developed root system, which has a good protective effect on soil and water. Daylily is a treasure in flowers and gardening. Because its leaves are like bluegrass, lush, flowers are like butterflies, little red and yellow, swaying and charming, and because of its variety, it has flowers all year round, and it is still used as an ornamental flower in the family courtyard.
Edible and medicinal
Day lily is rich in nutrition and is a good accompaniment. According to the analysis, every 100g of dried day lily contains protein 14. 1g, fat 0.4g, carbohydrate 60. 1g, calcium 463mg, phosphorus B 10.363 and iron/kloc-0. Daylily has high medicinal value, and contains γ-hydroxyglutamic acid, succinic acid, β-sitosterol, asparagine, colchicine, trehalase and other components. According to China Medicine, day lily is sweet and cool, and has good diuretic, blood cooling, tranquilizing, eyesight improving, brain strengthening, anti-aging effects, and can significantly reduce the serum cholesterol content, so it has a good health care function for mental workers and hypertensive patients. Its nourishing effect is good, and it is often eaten by teenagers, pregnant women, lying-in women and patients in the growth and development stage, which is very beneficial to fitness and intelligence. Its flowers, stems, leaves and roots can all be used as medicine.