In ancient China, chrysanthemum was a court delicacy, so it was also called the emperor's dish. My hometown, Zhonghai, has been cultivated in China for more than 900 years and is widely distributed.
Growth habit of chrysanthemum;
Chrysanthemum morifolium is a semi-cold-tolerant vegetable, which does not require high light. Generally, weak light is better. It is a short-day vegetable. Under the condition of long sunshine, vegetative growth can not be fully developed, and will soon enter reproductive growth, blossom and bear seeds.
Extended data
Nutritional value:
1, each 100g contains 95.8g of water, 0.8g of protein, 0.3g of fat, 0.6g of carbohydrate 1.9g of crude fiber, 0.9g of ash, 0.28mg of carotene and 0.0/kloc-0 of vitamin B.
2. Vitamin B2 0.03 mg, nicotinic acid 0.2 mg, vitamin C2 mg, calcium 33 mg, phosphorus 18 mg, iron 0.8 mg, potassium 207 mg, sodium 172 mg, magnesium 19.6 mg and chlorine 240 mg. It also contains serine, aspartic acid, threonine, alanine and so on.
Baidu encyclopedia-chrysanthemum