There are many ways to eat leftovers, such as fried rice, porridge, and noodles ... Recently, children are more interested in baked rice with cheese.
The practice is relatively simple [smile] [smile] [smile]
1. Chop tomatoes, carrots and onions, slice ham, and marinate shrimp with pepper.
2. Heat a wok, add chopped tomatoes (without oil), stir fry, add a little salt to promote tomato soup, add carrots and onions, stir fry, pour marinated shrimps and stir fry for 2 minutes, and add leftover rice to stir fry evenly.
3. 1-2 minutes later, put it in a large bowl with high temperature resistance, put the cut ham on it, and then spread the cheese.
4. Bake in the oven or microwave until the cheese melts (the microwave version is slightly warmer and the oven version is more fragrant).
There is too much rice left. I usually cook fried rice, porridge and occasionally make some desserts, like sushi rolls.
I prefer vegetarian food, so it is more beneficial to put more diced vegetables or scrambled eggs in fried rice.
The leftovers are cooked into porridge, sterilized in the process of cooking, and some beans, three herbs and jujube are put in it. It tastes old and good. Isn't it delicious to cook leftovers?
Rice can also be made into snacks such as sushi rolls, which are sweet, salty and well-prepared, steamed or cooked first, and the rest of the rice is heated first and rolled up to eat.
In short, I still suggest that you cook in moderation. It's very hot. If it is not well preserved, we can't eat any tricks. It is better to cook less. I wish everyone good health. Goodbye.
Hello, I raise my baby by law and cook by feeling. I'm glad to answer your question. I'm from the north, and I like rice. I often eat rice, and there will inevitably be leftovers at home. The best way to make use of leftovers is to make mixed fried rice with vegetarian dishes.
The method of mixed vegetable fried rice is very simple. You can make mixed vegetable fried rice with all colors and flavors in minutes by skillfully matching the vegetable vegetables collected at home with the leftover rice. Leftover rice is best refrigerated in the refrigerator, and overnight refrigerated rice is the best partner for fried rice. There is no fixed combination of vegetarian food, so you can use whatever you have at home. I often use peas, sweet corn, carrots, eggs and fungus. Today, I'd like to introduce you to a simple home-cooked mixed fried rice.
Vegetarian mixed fried rice with good color and flavor is ready, simple and easy to operate, even friends with zero cooking skills will not miss it, and the taste is absolutely amazing. Beautiful fried rice will promote you to the rank of chef immediately.
Hello, this is Xiao Ai Kitchen. I'm glad to answer this question. In family life, how much rice to steam is really a technical job. It's not how difficult it is to steam rice itself, but how difficult it is to grasp. Leftovers are very common in my family, so how to make leftovers? No matter fried rice, roasted rice, or rice cakes, crispy rice and rice balls, there are so many patterns! How to make leftovers delicious and simple? The following is a detailed introduction:
1. Make fried rice. The most common one is fried rice with eggs: heat the oil in the pan, add chopped green onion and Jiang Mo to stir fry until fragrant, add rice to stir fry for a while, add beaten eggs, continue to stir fry, and add minced ham or meat and vegetable, preferably, without adding. Finally, add salt and stir well.
Make crispy rice
(1) Put the leftover rice in a plate, steam it until it is soft, or heat it in the microwave for two minutes.
② Take part in starch mixing and knead into big balls.
③ Spread a layer of plastic wrap on the kneading mat, flatten the rice balls, cover them with a layer of plastic wrap, flatten the rice balls with a rolling pin, make them thin, and put them in the refrigerator for two hours.
(4) Take it out of the refrigerator, put the oil in a hot pan, put it in a rice crust when the oil is 7-8 minutes cooked, fry it until both sides are golden, and take it out and drain the oil.
⑤ Put a lot of oil in the hot pot, add the salted egg yolk, stir-fry until the egg yolk bubbles and smells fragrant, add the fried rice crust and stir-fry until the egg yolk is baked evenly!
3. Rice cake
(1), wash and dice garlic bolts, peel ginger, wash and chop.
② Dump the leftover rice into a larger container; Dice Jiang Mo and garlic and put them into rice; Season with a spoonful of salt and add it according to your own taste; Stir the rice and ingredients evenly with chopsticks.
3. Put a piece of plastic wrap on the chopping board and pour the rice on it.
4. Cover the rice with a layer of plastic wrap; Flatten the rice with a rolling pin. Don't roll it too thin, it's easier to form if it's thicker.
⑤ Take a small round cup (or a small grinding tool) and wet the mouth of the cup with water, which is convenient for rice demoulding. Place the cup dipped in water on the rice and gently press out a circle.
6. Move the cup pressed out of the round rice cake to the plate and pat the cup gently, and the rice cake will be easily demoulded.
⑦ Eat all the rice cakes in turn, and dip them in water before each cooking, otherwise the rice will stick to the cup mouth and it will not be easy to demould.
8. Heat the pan and add butter to melt; After the butter melts, put the rice cake into the pot.
Pet-name ruby, slowly fry, fry until both sides are golden, and you can enjoy the milk-flavored rice cake.
The above are several ways to make leftovers. Try it sometime and see which one you like best. Or what else do you do? Welcome to discuss!
Hello, I'm Ye Zi. There are many ways to eat leftovers, such as fried rice with eggs and bibimbap. One of the classic ways to eat is to make sushi!
Ingredients preparation: cucumber strips, sushi laver slices, sushi vinegar, pork floss, sushi radish strips, salad dressing, sushi roller blinds.
The first step is to season the remaining rice. Pour a proper amount of sushi vinegar into the rice and stir well for later use. If you don't have sushi vinegar at home, you can make it yourself. The ratio is: one spoonful of sugar, two spoons of vinegar and two spoons of soy sauce. The juice prepared in this ratio is very similar to sushi vinegar.
Step two, roll sushi. Spread sushi seaweed flat on the sushi louver, spread rice evenly on the seaweed with a spoon, then put cucumber strips and sushi radish strips on the rice in turn, sprinkle with pork floss, spread salad sauce, and roll them up with the louver. This step must be compacted and compacted, so that the incision behind will be more beautiful.
The third step is to cut into pieces and set the plate. Cut into even pieces with a knife and set the plate to start!
You can cook porridge, rice rolls, rice balls, fried rice with eggs and roasted rice.
It's hard to think about a porridge and a meal, but it's hard to keep thinking about it.
Cherish clothes, cherish clothes, and cherish food.
Every meal is hard-won, so don't waste it easily because our living standard has improved. At that time, the revolutionary old-timers ate belts and chewed bark. When we think about this, we should learn from the bitter experience, starting with dolls with no leftovers.
The easiest way to make leftovers.
1, cook porridge
Northerners call it porridge, while southerners call it rice porridge. In ancient times, "porridge culture" has prevailed on the dining table, and ancient poetry in the prosperous times also said:
Eating porridge for health has a long history, and the immortal emperor also loves porridge.
Cook rice and water slowly in the pot, and whole grains will prolong life.
There are many ways to turn leftovers into porridge, suitable for all ages. Porridge can be cooked in season, whether for good taste or health.
Boil "chrysanthemum porridge" in spring to nourish the liver and detoxify.
Drink "mung bean porridge" in summer to clear away heat and summer heat.
Drink "tremella porridge" in autumn to nourish yin and moisten dryness.
Drinking "eight-treasure porridge" in winter warms the stomach and strengthens the spleen.
2. fried rice
Have you ever seen rice jump on the pot? In order not to waste leftovers, fried rice is a common practice. I'm not good at anything else, so I use the simplest ingredient "fried rice with eggs"
Heat eggs in two pots, add oil, add eggs, sprinkle with pepper, salt, soy sauce and chicken essence to taste. Add overnight rice and stir fry quickly. The granular rice will be very fragrant and ready to go out.
Eight ways to eat leftovers are nutritious, delicious and easy to cook, which is popular among adults and children.
Cooking every day is hard to finish. If the rice is cooked too much, it will lose its flavor the next day. It's a shame to throw it away. Living at home should be thrifty, and food should not be wasted. Therefore, I never throw away the endless meals at home. Every time there is leftovers, I will try to deal with them. After eating in another way, the rest of the rice can be cooked besides fried rice.
Vegetable tomato sauce bibimbap
Ingredients: tomato 1 serving, carrot half, mung bean 50g, corn 50g, leftovers 1 bowl, soy sauce 1 spoon, a little salt, appropriate amount of sugar and oil.
Practice: 1, prepare the materials, peel and cut the tomatoes into small pieces after boiling water, and peel and dice the radishes.
2. Wash the green beans and corn, put them in a boiling water pot and add a little salt.
3. Pour the right amount of oil into the pot and fry the tomatoes in the pot until they are soft and sandy.
4. Put the blanched green beans and corn into the pot, stir well, add 1 tablespoon soy sauce, a little salt, add some sugar to taste according to personal taste, and then add a little water.
5. Cook until the soup is thick, put the leftover rice into the pot, stir well, cook 1 min and turn off the heat.
Beef Rice
Ingredients: a bowl of rice, a box of fat beef, half an onion, half a carrot, a few small broccoli, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, mixed juice of rice vinegar and honey 1 tablespoon, a little salt, appropriate amount of oil and appropriate amount of water starch.
Practice: 1. Peel off the old skin of onion, wash it and cut it into shreds. Carrots are peeled and cut into patterns, and broccoli is broken into small flowers.
2. Pour the right amount of water into the pot, add a spoonful of salt and half a spoonful of oil. After the water is boiled, put the broccoli and carrots in the pot and simmer for 3 minutes, then take them out for later use.
3. Put the fat beef roll into the pot, add the wine to change color, and take it out for later use.
4. Prepare a bowl of juice, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar and honey mixed juice, add a little salt and stir well. The amount of salt is added according to personal taste.
5. Pour the right amount of oil into the pot, and after burning to 60% heat, put the chopped green onion into the pot.
6. Stir fry until the onion is fragrant. Put the cooked fat beef rolls into the pot and stir well together.
7. Pour the prepared juice into the pot, stir quickly for a few times, so that the beef is soaked in the sauce, then add a proper amount of water starch to thicken, stir quickly, and turn off the heat when the soup thickens.
9. Put the rice at the bottom of the bowl, spread the fried fat beef roll on it, and serve with broccoli and carrots. A delicious fat beef rice is ready.
Shredded pork rice balls with broccoli
Ingredients: 1 bowl of leftovers, 2 small broccoli, 1 carrot, appropriate amount of meat floss, a little salt, and appropriate amount of linseed oil.
Practice: 1, peeled carrots, washed and cut into small grains, washed broccoli, soaked in light salt water and broken into small flowers.
2. Pour an appropriate amount of water into the pot, add a little salt and a few drops of oil after boiling, and add chopped broccoli and carrots to the water.
3. Take out the blanched broccoli and carrots, drain the water, put them in a cooking machine and beat them into vegetable powder.
4. Then add appropriate amount of floss and minced vegetables and mix well. Put the remaining rice in the cooking machine and mix well with the meat floss and vegetables.
5. Finally, add a little salt to taste, and then add a proper amount of linseed oil and mix well.
6, put on disposable gloves, take the right amount of rice, knead into rice balls.
Salt and pepper rice crispy rice
Ingredients: leftovers 150g, eggs 1, flour 40g, corn starch 10g, salt and pepper, chopped shallots and oil.
Practice: 1, prepare the ingredients, add the right amount of salt and pepper to the remaining rice and mix well.
2. Add flour and corn starch and mix well. Beat in 1 egg and mix well. Add appropriate amount of chopped leek and mix well.
3. Put the mixed rice into a fresh-keeping bag to make it sticky, roll it into thin slices with a rolling pin and cut it into small pieces with a knife.
4. Pour the oil into the baking tray and brush evenly. Add the sliced rice and fry until golden on both sides.
Fried rice with pickled cucumber and egg
Ingredients: 2 eggs, 1 bowl of rice, 3 pickled cucumbers, a little salt, a little oil and a little chopped green onion.
Practice: 1, prepare the ingredients, add salt and a little cooking wine to the egg liquid and stir evenly, and cut the pickled cucumber into small grains.
4. pour a little oil into the pot and pour the egg liquid. After a little solidification, quickly spread out the egg liquid with a spoon and take it out.
6. Pour the rice into the pot and stir well. Add 1 pinch of salt and stir well. Pour the scrambled eggs into the rice and stir well.
10, add small pieces of pickled cucumber, stir well, sprinkle some shallots and turn off the heat.
Bacon mixed vegetable rice ball
Ingredients: a bowl of leftovers, a slice of bacon, half a carrot, appropriate amount of corn kernels, appropriate amount of green beans, 4 slices of laver, a little salt and a little oil.
Practice: 1, prepare a bowl of leftovers, chop the bacon first, cut the carrots into fine grains, and blanch the corn grains and green beans.
2. Put a little oil in the pot. Stir-fry bacon in a wok, then add corn kernels, green beans and carrots.
3, stir fry evenly, add a little salt to taste, then pour the rice into stir fry evenly and turn off the heat.
4, take a small group of fried rice, pinch it into a triangle, and then wrap a piece of seaweed at the bottom.
Tomato and potato risotto
Ingredients: leftover rice bowls, potatoes 1, 2 tomatoes, soy sauce 1 spoon, tomato sauce 1 spoon, a little oil and chopped green onion.
Practice: 1, prepare the materials, first clean the tomatoes, cut the noodles with a knife, soak them in boiling water and peel them.
2. Peel the tomatoes and cut them into small pieces. Wash the potatoes and cut them into small pieces.
3. Pour a little oil into the pot, add the tomatoes cut into small pieces and stir-fry until the tomatoes become thicker and thicker.
4. Add a proper amount of water to the pot and put the potatoes cut into small pieces into the pot together.
5. Cook until the potatoes are soft and waxy, add 1 tbsp soy sauce and 1 tbsp tomato sauce to taste, and add appropriate amount of sugar according to personal taste.
6. Cook until the tomato soup thickens. Put 1 bowl of leftover rice into the pot, stir well together, cook until the rice is scattered, absorb enough soup, and then turn off the heat. Sprinkle chopped green onion before turning off the fire.
Seaweed scallop
Ingredients: 1 bowl of leftovers, appropriate amount of seaweed slices, 2 tablespoons of soy sauce, 1.5 tablespoons of honey, and appropriate amount of oil.
Practice: 1, put the leftover rice into a greased fresh-keeping bag, and roll the rice into 0.5mm slices with a rolling pin.
2. Then use a cup or other round things, dip in some water and press the shape on the rice.
3. Take out the pressed rice and put it in a non-stick baking tray.
4. Put it in a preheated oven, heat it up and down, and bake the middle layer at 180 degrees for about 15 minutes until the water in the rice cake dries and hardens.
5. Prepare the juice when baking, put 2 tablespoons of soy sauce and 1.5 tablespoons of honey into a bowl and mix well for later use.
6. Take the baked rice cake out of the oven and brush a layer of juice evenly on both sides.
7. Pour the right amount of oil into the frying pan. When the oil temperature is 60% hot, put the noodles with juice into the pot.
8. Fry until both are golden brown, and then remove. Wrap the Shanghai seaweed slices while they are hot, and the crispy and delicious seaweed shells can be eaten.
1. Fried rice with eggs
2. Stir-fry and roll it with a cake.
3. Put oil in the pot, pour in the beaten egg liquid, and after molding, put the leftover rice into it to make the egg rice cake.
4. Cook the onion and ginger, add the diced ham, diced vegetables and diced shrimps, add the egg liquid and fry until cooked, then add the leftover rice and stir fry. Nutritional and delicious nutritious breakfast is ready.