Tartary buckwheat, alias pineapple, rye, flower buckwheat, etc. ; It belongs to Fagopyrum of Polygonaceae. It contains bioflavonoids, multivitamins, 18 amino acids, crude protein, chlorophyll and other elements.
Tartary buckwheat tastes bitter, flat and cold, and has the function of treating stomachache, indigestion, lumbago and leg pain and traumatic injury.
It can resist oxidation, scavenge free radicals in the body, delay aging, and prevent and treat tumors and cancers. Has the effects of losing weight, caring skin, expelling toxin and caring skin.
It can also prevent and treat cardiovascular and cerebrovascular diseases, such as arteriosclerosis, coronary heart disease, myocardial infarction, cerebral infarction, cerebral hemorrhage, stroke and other diseases. Can reduce blood pressure, blood lipid and blood sugar.
Tartary buckwheat can also help treat diabetes, which is the best choice for diabetic patients.