Ingredients: 500g of ginger, 200g of red dates, 800g of brown sugar and proper amount of water.
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1. The glass bottle containing ginger tea should be disinfected first.
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2. Wash ginger, peel it and cut it into small pieces.
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3. Wash the red dates, remove the core and steam for 30 minutes.
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4. Add a proper amount of water, ginger and red dates into the cooking machine and mash them.
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5. Red dates and ginger are very delicate.
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6. Add brown sugar.
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7. Stir well.
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8. Wrap the brown sugar, red dates and ginger with two layers of plastic wrap, boil the water in the pot, add the brown sugar, red dates and ginger, and steam for 60 minutes on medium heat.
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9. Bottle the steamed brown sugar and store it in red jujube ginger tea, cool it and put it in the refrigerator.
Tips:
1. Ginger, ginger is fine, whatever.
2. Compared with Jiang Duo, the ratio of brown sugar is 2: 1, which is also acceptable and arbitrary.
3. Red dates are also randomly placed.