Stewed bone with houttuynia cordata
Stewed bone with houttuynia cordata is a recipe that can improve immunity.
Many effects
Houttuynia cordata root is pungent and cold, belonging to lung meridian. It has the effects of clearing away heat, reducing swelling, treating sores, promoting diuresis, removing dampness, clearing away heat and toxic materials, stopping dysentery, invigorating spleen and nourishing stomach, and can be used for treating lung abscess, ulcer, hemorrhoid, hematochezia, gastrointestinal heat accumulation, etc. Contemporary pharmacological tests show that this product has the functions of bacteriostasis, antiviral treatment, improving immunity and diuresis.
manufacturing method
Wash the ribs and slice them. Put the salt, starch and flour into a bowl and mix well. Removing impurities from the roots of Houttuynia cordata Thunb., cleaning and chopping. Make juice with salt, chicken essence, starch, flour and pickled fish hot pot. Add some oil to the pan and heat it to 60% heat. Stir-fry ribs, stir-fry houttuynia cordata roots twice, cook the mixed juice, stir-fry twice, drain the water, gradually stew for about an hour, and put it in a bowl.
Normal nutrition
From here, we can master the process of stewing spareribs with Houttuynia cordata root, and we also know that it can show rich and colorful nutritional elements for the body with the functions of diminishing inflammation, detoxicating, nourishing yin and moistening lung. Suitable for pneumonia, lung abscess, weak dry cough, malnutrition, proctoptosis and other diseases.
Widely applicable to people.
The nourishing soup matched in this way can not only improve immunity, but also relieve malnutrition, which is beneficial to human health care, nourishing yin and moistening dryness, and removing liver fire.