material
Onion, 2 large tomatoes, 78 lean pork, a little garlic, a little Pleurotus eryngii, 34 flower mushrooms, a little soy sauce, 23 spoonfuls of sesame oil, a little salt and a little white pepper.
working methods
1
Soak mushrooms in water to soften, and use mushroom water for later use. Dice all the ingredients, only the meat is shredded.
2
Heat oil in a pan, saute garlic until fragrant, then add onion and stir-fry until transparent.
three
Then stir-fry the meat, mushrooms and Pleurotus eryngii.
four
Then put the diced tomatoes in the pot and continue to stir fry.
five
When all the ingredients are almost half cooked, pour in the mushroom water and add a few bowls of water until it is submerged, so that the soup will boil over low heat. Add a little soy sauce, sesame oil and white pepper (according to personal taste)
six
You can cook a bowl of Yangchun noodles and eat tomato noodle soup!
seven
Final result
Lycium barbarum, loofah and mushroom soup
material
Cut the milk towel gourd into discs 1 onion segments, dice 5 fresh mushrooms, cut 5 carrots into discs, and mash half a medlar with a little salt and garlic into 2 pieces.
working methods
1
Slice and dice the raw materials. ..
2
Heat the wok with about 1 tbsp oil, then saute garlic, carrots and mushrooms.
three
Then stir-fry the loofah slices in the pot until Microsoft, and add 3 bowls of water to simmer in the pot.
four
Finally, add onion, cook for 15 seconds, and season.
five
Just a knickknack and a pot.
Bamboo shoots and mushroom soup
material
25g of Lentinus edodes, bamboo shoots 15g, lily 1 10g, clear soup 300g, ginger, refined salt and monosodium glutamate.
working methods
1. Shred mushrooms, shredded ginger, knotted lilies and shredded bamboo shoots.
2. Put bamboo shoots and shredded ginger into a soup pot, add appropriate amount of water and cook for 15 minutes, then add mushrooms and lily to cook for 5 minutes. Add refined salt and monosodium glutamate.
Yam and mushroom soup
material
200 grams of yam, 50 grams of mushrooms, appropriate amount of oil, salt and chicken essence.
working methods
1. Peel and dice Chinese yam and soak it in Kamikiri mushroom.
2. Stir-fry yam and mushrooms in hot oil for a while.
3. Put 2 bowls of water and simmer 10 minutes.
4. Season with salt and chicken essence.
Mushroom Soup
material
Mushrooms, fresh clam soup, fungus, small tomatoes, egg skin, sesame oil.
working methods
1. Dice Agaricus bisporus, cross the mushrooms, cut the remaining egg skins, and slice the small tomatoes for later use.
2. Add fresh clam soup to the pot. After the water is boiled, add mushrooms, agarwood, tomato slices and egg skin in turn.
3. After boiling, pour a little sesame oil out of the pot.