As a result, in recent years, the improved varieties of kiwifruit in China have become more and more mature, and the quality and price are better than those of imported fruits. No, the variety to be recommended today, Cui Xiang Kiwifruit, is well worth a try!
This Cui Xiang kiwifruit is delicious, sweet and sour, delicate in texture and rich in juice. The vitamin C content is185mg/100g of fresh fruit and meat. It is recognized as the "crown of vc" and the sweetest kiwifruit. Cui Xiang kiwifruit is an early-maturing variety, which matures in September every year.
According to nutrition experts, the rich content of vitamin C is a major feature of kiwifruit in Cui Xiang, which is several times or even dozens of times higher than that of citrus, apples and other fruits. Moreover, Cui Xiang kiwifruit is rich in vitamins A and E, folic acid, potassium, magnesium, dietary fiber and other trace elements, and it is also an autumn health care product for middle-aged and elderly people.
1. The origin of Cui Xiang varieties
During the period of 1998, Shaanxi Agricultural Scientific Research Unit and Zhouzhi Kiwifruit Experimental Station investigated the resources of wild kiwifruit in Qinling Mountains. A fine plant was found on the south slope of Jiuyukou, zhouzhi county, Zhong Nanshan, and its propagation was observed and evaluated. After 10 years of continuous breeding and regional trials, it was approved by Shaanxi Fruit Variety Approval Committee in March 2008 and named Cui Xiang, and began to be planted in Zhouzhi.
Please recognize the shape of Cui Xiang kiwifruit, the one with stripes!
2. Planting environment
China is the hometown of kiwifruit in the world, and Qinling Mountain in Shaanxi is the origin of kiwifruit. 96% of kiwifruit cultivation in the world is concentrated in this area, which has the most advanced variety resources in the world.
Cui Xiang is located at the foot of Qinling Mountain, which is a tourist ring around the mountain. The natural buffer zone is semi-oily sandy soil, which is rich in organic matter and has excellent air permeability and water retention. Even in hot summer, there are dew on the ground in the morning. Before there was a tourist highway around the mountain, it represented remoteness and backwardness, and now it is the benchmark of high-quality Cui Xiang. As the water source of Xi, the main kiwifruit producing areas in zhouzhi county strictly restrict the industrial development and layout. There are really no chimneys, no factories.
3. Nutrition and taste
As a new rich variety, kiwifruit is green in flesh, sweet in taste and full of original fragrance. Its taste is sometimes described as a mixture of strawberries, bananas and pineapples, which greatly satisfies people's picky taste buds and fills the gap that there are no early-maturing varieties in the northern foot of Qinling Mountains. When the first batch of kiwifruit was listed in Cui Xiang, the quality of kiwifruit in China was refreshed to a new height. However, due to the scarcity of fruit producing areas, many people simply have no chance to taste this rare delicacy.
The total sugar content of each kiwifruit in Cui Xiang is 5.5%, and the soluble solids of soft fruit can reach more than 17%. Cui Xiang kiwifruit is the best in domestic kiwifruit! "After cutting, the pulp is emerald green, delicate and juicy, and nutritious!" According to nutritionists, every100g of fresh fruit and meat contains C185mg of vitamin C and 17 kinds of amino acids needed by human body, and its nutritional value is more than 3 times that of ordinary kiwifruit!