Roasted oysters in Dongguan, the most common thing is roasted oysters, and it is easy to see food stalls or oyster stalls that eat midnight snacks in various towns at night.

For example, in the four-eyed girl in Lichuan, the pear basketball court, the food stalls along the Golden River and other places, you can eat oysters sprinkled with garlic and pepper, and the price is very close.

This practice generally chooses smaller oysters for one to two years. After adding all kinds of spicy garlic spices, it is also a relaxed and pleasant folk delicacy to drink beer with friends at night.

Teppanyaki oyster

Appropriate amount of oysters, green and red pepper slices, onion slices and garlic slices, all together.

1. Marinate oysters with a little soy sauce and cooking wine for 5 minutes.

2. Take the hot oil out of the pan, first stir-fry the ingredients, then add the oysters and stir-fry, cover the lid, open the lid and pour in a circle of cooking wine, then stir-fry evenly.

3. When the oyster is almost cooked, add a little sugar and soy sauce, and then stir fry evenly.

4. Preheat the iron plate and pour in the fried oysters.