As the saying goes, "Spring shoots, summer melons, autumn fruits and winter roots", the so-called spring shoots are the buds of some plants in the season. Don't underestimate these buds. After a winter's precipitation, the tender buds at this time are not only nutritious, but also delicious. Spring bamboo shoots are just one of them. Spring bamboo shoots, also called Lei bamboo shoots, are rich in nutrition, light and tender in taste, and have many practices.

Bamboo shoots not only contain a lot of water, but also contain dietary fiber which can promote gastrointestinal peristalsis. Eating regularly can help digestion and prevent constipation. The current season is a period of high incidence of diseases. Everyone should pay more attention to diet, eat less greasy and eat more light. Today, I will share with you a delicious soup, "There are many bamboo shoots". When bamboo shoots meet bacon, they can enjoy the sweetness of Jiangnan spring even if they don't go out. This soup is rich in white juice. How can I make a new word?

We cut the bacon into pieces of about 1cm, chop the ribs into small pieces, and then wash them with clear water for later use. Peel off the shell of the bamboo shoots, cut off the roots, and then cut the bamboo shoots into hob blocks. Wash ginger, slice, and wash onion for later use. Boil the water in the pot, pour in the chopped bamboo shoots and cook for 3 minutes (the purpose of blanching is to remove astringency and oxalic acid). Take it out when the time is up, rinse it with clear water and drain it for later use. Put cold water in the pot, pour in ribs, add onion and ginger cooking wine, blanch for 3 minutes, boil the blood in the bones, then pick it up and wash it with warm water.

Pour bacon and ribs into the pot, add water, add onion and ginger cooking wine, bring to a boil with high fire, skim off the floating foam, cover the pot, and simmer for 60 minutes. First, add boiled bamboo shoots and venetian knots, and cook for about 10 minutes, then add lettuce (the lettuce in this season has been cooked for a long time, and it is rotten, so I feel bad), and then cook for 5 minutes. Taste it before you take it out to see if you need to add salt. I've burned it myself several times, and it's a little salty. I think the bacon I bought is salty. Stew the ribs with tender soup, stew them with bamboo shoots, put them in a bowl and sprinkle with chopped green onion. This bamboo shoot roasted bacon is ready.