Generally speaking, cancer patients can eat three meals a day like normal people, but they need to eat more healthy food. In the daily diet, protein foods such as milk, eggs, fish, meat and bean products are slightly higher than ordinary people; It is best to eat fresh and fresh food, avoid animal food that has been left for too long, and eat more natural green vegetables and fruits, such as carrots, pumpkins, apricots, wheat kernels, vegetables and tomatoes. Traditional Chinese medicine believes that cancer manifests as a lump, so we should choose both soft and hard foods to remove blood stasis, such as mushrooms, black fungus, tremella, kelp, etc., which can play a role in dietotherapy. After radiotherapy, patients with dry lips and pain can eat more dishes such as reed rhizome, water chestnut, kelp, mung bean and cuttlefish.

The taboo of cancer patients is also a concern of cancer patients and their families, and it is difficult to answer this question directly. It is necessary to know that taboos have a certain relationship with the patient's condition and nature: when patients find dry mouth, nausea, red tongue tip and light tongue coating, they should avoid spicy, spicy, aromatic and dry food; Such as pepper, pepper, raw garlic, fried dried fruit; People who are weak in spleen and stomach, prone to diarrhea, and afraid of cold and warmth must avoid eating sweet and greasy persimmons and asparagus, which are cool and slippery.

On the other hand, the diet of cancer patients still depends on drinking, and they can't eat more than drinking, ignoring the conditioning of drinking water. Cancer destroys the balance of water and electrolyte in human body equally seriously, and the balance of water is very important for human survival. Therefore, in the process of prevention and rehabilitation, attention should be paid to the correct conditioning of patients' drinking water. Cancer patients often have serious water and electrolyte disorders, and should drink no less than 1500ml of water every day.

The diet of cancer patients should be reasonable, emphasizing balance, matching meat and vegetables, matching thickness, and not mechanically generalizing what you want to eat, strictly controlling what you can't eat, and not forcibly ingesting too much protein and fat.