Animal liver is most suitable for people with anemia. But because the liver has a fishy smell, many people tend to stay away from it. Therefore, in order to let anemia patients enjoy the delicious taste of the liver and enrich the blood, we must find ways to remove the unique fishy smell of the liver.

The method is very simple, just add a little more oil when mixing fried liver. If you want to completely eliminate the odor, just add ginger slices or ginger juice and stir fry, and you can deodorize it in one fell swoop. Then, there are two simple ways to cook a delicious liver recipe without losing its original nutrition.

Clean the fresh liver, cut it into slices of equal size, and soak it in the mixed solution of ginger, garlic, wine, pepper and sugar. Take out the liver slices, wrap them with lotus root starch, then stir-fry them in a pot and add a little more oil. Some people don't like the taste of garlic. You can cut garlic into two or three thin slices, fry it in oil, and then fry the liver with these oils, so that there will be no strong pungent garlic smell.

Steamed food uses chicken liver. First, peel the washed chicken liver. Mince the peeled chicken liver in a blender, add chicken soup (the weight of a chicken), mix it with wine, egg white and pepper, and then steam it in a pot. When cooking liver, if it is fried, be sure to dry the water with a cloth.