Oranges are recognized as "good fruits for treating diseases". They have bright appearance, thin and juicy skin, sweet and sour taste and rich nutrition.

2. pineapple

Pineapple in spring is a favorite fruit of many people because of its rich fragrance and moist taste.

3. Little Mango

Mango is rich in vitamin B6, which is very important for the normal operation of nervous system and brain.

4.cherry

Cherry has a particularly high iron content, ranking first among all kinds of fruits.

5.strawberries

Strawberry is a common fruit, which is praised by nutritionists as "the first fruit in spring" and is a good health product in spring.

6, cherry

Known as "the first branch of spring fruit", it is cultivated all over China. Cherry fruit is thick, delicious and juicy, with bright color and rich nutrition, and its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among fruits.