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Scientifically speaking, drinking red wine is for health, but there are two kinds of red wine, one is dry red wine and the other is sweet wine. Which one do you drink for health?
First, the so-called "dry red wine" is based on the sugar content of wine. Let me talk about standards and classification:

1. Dry wine: Also known as dry wine, the sugar in the raw material (grape juice) is completely converted into alcohol, and the residual sugar content is below 0.4%. When tasting, it is no longer sweet, only sour and refreshing. Dry wine is the main variety of wine consumed in the world market, and it is also a kind of wine in great demand in China's tourism and foreign trade. Dry wine contains little sugar, so the flavor of grape varieties is fully reflected. The evaluation of dry wine is the main basis for identifying the quality of grape varieties. In addition, the low sugar content of dry wine will not cause yeast re-fermentation, and it is not easy to cause bacterial growth.

2. Semi-dry wine, with sugar content of 4- 12g/L, is widely consumed in Europe and America.

3. Semi-sweet wine, with sugar content of 12-40g/L and slightly sweet taste, is widely consumed in Japan and the United States.

4. Sweet wine: the sugar content of wine exceeds 40 g/L, and it is called sweet wine that can feel sweetness. High-quality sweet wine is brewed from grapes with high sugar content, and the fermentation is stopped before the fermentation is completed, so that the sugar content is kept at about 4%. However, sweet wine is usually fermented and sugar is added separately. China and some Asian countries consume more liqueur.

Secondly, according to medical research, tannin in red wine can not only promote blood circulation, but also prevent arteriosclerosis and cholesterol increase, while fruit acid in white wine has the function of removing fishy smell, so it is recognized as the best table wine.

Nutritional analysis:

1. Wine contains nutrients such as sugars, alcohols, organic acids, inorganic salts and vitamins, which have different benefits for human development;

2. Wine is the only alkaline alcoholic beverage, which can neutralize the big fish, big meat and rice flour acidic foods that modern people eat every day, reduce bad cholesterol in the blood and promote digestion;

3. Wine contains antioxidant components and rich phenolic compounds, which can prevent arteriosclerosis and platelet aggregation, protect and maintain the normal physiological functions of cardiovascular and cerebrovascular systems, and play a role in protecting the heart and preventing stroke;

Red wine is rich in tannic acid, which can prevent tooth decay and radiation damage. Drinking wine has a good beauty beauty effect on women, which can invigorate qi and promote blood circulation, making skin elastic;

5. Red wine contains more antioxidants, which can eliminate or fight oxygen free radicals, so it has the functions of anti-aging and disease prevention, and can also prevent Alzheimer's disease if it is drunk frequently;

6. Grape skin contains resveratrol. Among hundreds of plants commonly eaten by human beings, resveratrol has the best anticancer performance. This component can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Red wine is made from the whole fruit of grapes, so it is a good anti-cancer product.

Related persons:

Normal healthy adults can drink it.

1. Women are more suitable;

2. Patients with diabetes and severe ulcers should not drink alcohol.

manufacture order

1. It is incorrect to add carbonated drinks such as sprite and cola to wine. On the one hand, it destroys the original pure fruit fragrance, on the other hand, it also affects the original nutrition and efficacy because of the addition of a lot of sugar and gas.

It is also incorrect to drink with ice cubes. Because the wine is diluted with ice, it is not suitable for consumers with hyperacidity and ulcers.

3. Red wine can be drunk at room temperature and does not need to be chilled. It is best to open a bottle 1 hour, and then drink it after the wine has fully breathed the air.

Dietotherapy function:

Wine has the functions of nourishing, helping digestion, preventing edema, diuresis and sterilization;

Conducive to the prevention and treatment of cardiovascular diseases, the protection of the heart and the prevention of stroke. It has a good beauty beauty effect, and it is a good anti-cancer product. Regular drinking can also prevent Alzheimer's disease.

For your reference, I wish you good luck and good health.