Cold dishes clear away heat and relieve summer heat, dredge meridians, which health cold dishes must be eaten in summer? Because of different regions, the small cold dishes that each place likes to eat in summer are definitely different. For me, the best little cold dish in summer is cold jellyfish to cool off the heat. The method is very simple. First, cut the jelly powder into blocks or thin strips. The texture of jelly powder is the same as jelly, so you can't cut it too much. For me, I prefer to cut into thin strips, which is more delicious. Then turn the garlic into mashed garlic, chop the parsley and put it in a bowl. Add salt, vinegar, sugar, delicious sesame paste or sesame oil in turn. If you want to eat spicy food, you can add a little Chili oil and stir well. Finally, pour the mixed juice into the bean jelly cut into thin strips and stir evenly to serve.

It's best to put the bean jelly in the refrigerator first, so it's cooler and more summer-relieving, and the bean jelly should be cooked and eaten now. If it takes too long, a lot of water will precipitate into a big bowl of water! Classic cold dishes: shoot cucumber ingredients: two cucumbers, appropriate amount of green onions, coriander; Seasoning: garlic, vinegar, salt, Laoganma Chili sauce; Steps: Mash the cleaned cucumber with a knife, without deliberately cutting it, otherwise it will not be easy to taste, just pat it casually. Then cut the cut cucumber slightly with a knife and adjust the size according to your own taste. If you like to eat large pieces, cut fewer knives, and if you like to eat small pieces, cut more knives. The seasoning is cut well, and the chopped green onion is cut into small strips, which is convenient to eat and beautiful. Garlic is mashed into powder, preferably the kind that can mash garlic juice, which is easier to taste.

Put the cut cucumber into a pot, and pour the seasoning salt, vinegar and Laoganma Chili sauce in turn; Then put the chopped green onions and garlic paste into the basin; Finally, stir evenly, and the delicious and simple cucumber is ready. If you like to add some pork head, bean skin or jelly, see what flavor you like. Cold dishes: old vinegar peanuts ingredients: fried peanuts, onions, coriander seasoning: oil, salt, vinegar; Step: stir-fry peanuts. The oil temperature should not be too hot when frying. When the peanuts turn red, they are out of the pot. Never fry them. Fried peanuts, naturally cooled.

Chop onion into small pieces and chopped coriander; Add a little salt, vinegar, and more vinegar, so that vinegar can drown half the height of peanuts and soak peanuts in vinegar! Then add onion and coriander and stir well! In this way, the simple old vinegar peanuts are ready, and the peanuts soaked in vinegar are more delicious, especially suitable as an appetizer in summer. Glutton cold dishes: cold eggplant paste ingredients: eggplant, coriander; Seasoning: salt and garlic steps: wash the whole eggplant and steam it in a pot; Steam eggplant for 20 minutes, take it out and cut it with a knife; Sliced eggplant and mashed into tomato sauce; Add salt and garlic paste to garlic paste, and then add more garlic paste to block the earthy smell of eggplant, which is even more delicious! In this way, a few refreshing home-cooked cold dishes are ready. Go and have a try.