Fresh noodles began in China and have a history of more than 4,000 years. Fresh noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used for dinner and Chinese fast food. It has long been accepted and loved by people all over the world.
Stir-fried noodles refer to nourishing soup materials boiled with condiments, dishes and fresh noodles, mainly noodles with soup materials. There is a cloud on the internet: hot noodle soup is warmer than ten pieces of autumn clothes if swallowed. The following are some secret recipes of hot fried noodles in popular specialty snack bars.
The raw materials of beef noodle soup with pepper noodles and old braised beef are beef tendon, braised spices, old rock sugar, tofu, soy sauce, monosodium glutamate, ginger slices, onion knots, chopped dried peppers, salt, peppers, garlic, fragrant, and alkaline noodles.
Practice: sauce beef 1. Qian Jin washed and blanched to remove blood foam.
2. Add marinade packets, old rock sugar, tofu, soy sauce, salt, ginger slices and onion knots to the old marinade soup or cold water.
3. After the fire boils, simmer 1 hour, and turn off the fire.
4. After the beef and mutton are cooled, slice them into large portions and store them in the refrigerator. If you want to take it every other day, freeze it.
Beef Lamian Noodles 1. Cook the alkaline noodles in boiling water, take them out and put them in a bowl.
2. Add 1 portion of cooked noodle soup and 3 portions of old gravy to make broth.
3. Beef tenderloin and raw pepper (cut horse ear), minced garlic, fragrant lai and dried pepper.
If you want to make noodles fragrant, you can boil oil and pour it on it.
Fresh noodles began in China with a history of more than 4,000 years. Fresh noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used for dinner and Chinese fast food. It has long been accepted and loved by people all over the world.
Stir-fried noodles refer to nourishing soup materials boiled with condiments, dishes and fresh noodles, mainly noodles with soup materials. There is a cloud on the internet: hot noodle soup is warmer than ten pieces of autumn clothes if swallowed. The following are some secret recipes of hot fried noodles in popular specialty snack bars.
The raw materials of pepper noodle beef noodle soup and old braised beef: beef tendon, marinated spices, old rock sugar, bean curd, soy sauce, monosodium glutamate, ginger slices, scallions, chopped dried peppers, salt, peppers, garlic, fragrant, and alkaline noodles.
Practice: sauce beef 1. Qian Jin washed and blanched to remove blood foam.
2. Add marinade packets, old rock sugar, tofu, soy sauce, salt, ginger slices and onion knots to the old marinade soup or cold water.
3. After the fire boils, simmer 1 hour, and turn off the fire.
4. After the beef and mutton are cooled, slice them into large portions and store them in the refrigerator. If you want to take it every other day, freeze it.
Beef Lamian Noodles 1. Cook the alkaline noodles in boiling water, take them out and put them in a bowl.
2. Add 1 portion of cooked noodle soup and 3 portions of old gravy to make broth.
3. Beef tenderloin and raw pepper (cut horse ear), minced garlic, fragrant lai and dried pepper.
If you want to make noodles fragrant, you can boil oil and pour it on it.
How to make soup on the board first: the secret recipe is pure.
A pure secret recipe of beef noodle soup base is particularly important, which is the basis of taste. If even the most basic secret recipe is not pure, then the taste is undoubtedly not delicious. How to tell whether the secret recipe is pure or not? First of all, if you add ketchup when cooking, it is undoubtedly not the secret recipe of Anhui. Because the origin of noodles is a small county town below Anhui Province, a long time ago, traffic was inconvenient, materials were scarce, and there was no ketchup, so there were noodles. So it is impossible for us to have ketchup in the secret recipe of pure noodles!
Our pure flour seasoning is made of some common raw materials, such as galangal, fennel, pepper, star anise, star anise, Amomum villosum, nutmeg, fragrant sand, white peony root, Bibo, clove and so on. Make an unusual taste with unusual ingredients!
Second: get to the point.
As the saying goes, attitude determines success or failure. The emphasis is particularly important for the bottom material of beef noodle hot pot. In the cooking of chafing dish bottom material for several hours, any key point is skipped, which will have an impact on the overall taste. Among all the key points, the most important thing is that each raw material should be weighed with an electronic scale, and the water temperature must be accurately controlled with an edible oil thermometer during cooking.
Why do all raw materials use electronic scales? Because some masters cook by hand, such as one octagonal and two pepper. But everyone's big hands are different, so if you grasp them by hand, it is very inaccurate and not suitable for beginners to learn and train. In the case of cooking, all raw materials are weighed by electronic scales, which is the standard of actual consumption of each raw material.
The main component of monosodium glutamate is sodium glutamate, which plays a role in increasing umami and appetite and has a prominent taste. It is better to use monosodium glutamate for fish and meat.
The main ingredient of chicken essence, besides salt, vitamins and chicken essence, also contains half of sodium glutamate, which has a better effect on soup food.
The main components of chicken powder are chicken powder and spices, so chicken powder tends to be fragrant, while monosodium glutamate and chicken essence tend to be fresh. Beef noodles, whether added with chicken essence, chicken powder or monosodium glutamate, should be appropriate. Adding too much will easily lead to cross-flavor, which will affect the overall taste of noodles.
Anhui beef noodle shops in the market always add one kind when blending marinated soup, and chicken essence and monosodium glutamate are mixed.