There are many different ways for chicken to make cold dishes, such as cold chicken slices, cold chicken shreds, and cold chicken with sesame oil. You need to cook the chicken in advance and add seasoning to make it together.

Chicken can be not only fried and stewed, but also used to make cold dishes. There are many different ways to make cold dishes with it. After cooking, the cold dishes are delicious. When using chicken as a cold salad, you can choose suitable seasonings and side dishes for him according to your own needs, such as shredded cucumber, pepper and sesame oil. These are the common ingredients for using chicken as a cold salad, which will make the prepared chicken cold salad taste better.

First, cold chicken slices

Cold chicken breast needs to prepare fresh chicken breast, wash it, cut it into thin slices, put appropriate amount of starch on the panel, then pat the chicken slices on the starch, dip appropriate amount of flour on its surface, then make juice with Chili powder, white sesame, soy sauce, balsamic vinegar and oyster sauce, put appropriate amount of water in the pot, heat and boil, add cooking wine and onion ginger, and then put the prepared chicken slices in the pot.

Second, cold shredded chicken

Cold shredded chicken is also a delicious cold dish made of chicken. When cooking, you need to clean the chicken breast in advance, put it in the pot, add onion and ginger and a small amount of edible salt to cook it, take it out after cooking, cool it and tear it into filaments, and then prepare a proper amount of shredded cucumber, shredded Flammulina velutipes and shredded spinach. Wash spinach and Flammulina velutipes in advance, and then cook them in boiling water. After cooling in cold water, put shredded cucumber and processed chicken together.

Third, spicy chicken

Sesame oil pepper is a popular cold dish in Sichuan, and it is also made of chicken. When cooking, you need to prepare two chicken legs, wash them and cook them in a pot. Take it out, air-cool, take the meat from the chicken leg, shred it or slice it, and then prepare a proper amount of oil chili pepper, green onions, sugar, pepper powder and edible salt. Put these seasonings together and make juice, then put the green onions in the pot and cook them for a while.