This is a rare vegetable with full personality. Its fragrance is rich and green, and it can be used for flower cultivation, seasoning fresh vegetables, main course accessories, or directly eaten cold. Cold food is directly mixed with sesame oil and garlic juice. It tastes a little bitter at first, but after chewing, it feels sweet spread in the mouth and has a long aftertaste. Because its natural resources are mostly distributed in a few areas such as southwest Henan and Hubei.
Ten coriander effects: warm in nature, pungent in taste, entering lung meridian and liver meridian, containing about 1.8% of volatile oil. Strengthening the spleen and promoting digestion, diuresis and relaxing bowels. It has the effects of strengthening the body, refreshing the mind and developing the mind.
food
Ten parsley and a handful.
Appropriate salt content
Garlic right amount
Proper amount of sesame oil
Appropriate amount of balsamic vinegar
Methods/steps
1. Let's meet ten coriander.
2. Pick a handful of ten coriander, wash it, control the water and put it in the basin for later use.
3. Take a proper amount of garlic, peel it, wash it, and chop it into velvet for later use.
This time, because I was in a hurry, I just cut it a few times and it became a piece, and the taste was not as uniform as garlic. I suggest you use minced garlic instead of garlic, hehe. )
4. Put the chopped garlic into the ten parsley that is washed and controlled by water.
5. Add ground sesame oil.
5. Then add balsamic vinegar (I am used to using Haitian brand, and I can choose the brand according to my personal taste. )
6. Finally, after adding the right amount of salt, stir it evenly with chopsticks, and then put it on a plate to start (we are used to using a pot).
Precautions:
Cold dishes, salt must be put at the end, not easy to come out, otherwise it will affect the taste.