There are many people who like drinking tea in life. Everyone generally drinks green tea, but many people don't know much about yellow tea. In fact, yellow tea is one of the six major teas in China. Today, I will introduce you to the knowledge of yellow tea, tell you the types and functions of yellow tea, and teach you the correct method of making yellow tea. Interested friends come and have a look.

First, the types of yellow tea

Beigang Maojian tea

First of all, I want to introduce Maojian tea in Beigang to you. Beigang Maojian tea is produced in Yueyang and has been a tourist attraction since ancient times. Its Beigang tea was famous in the Tang Dynasty. Beigang originated in Meixi, with a total length of more than 2 kilometers. Named for being located in the north of Nangang. The area around Beigang Lake, Kangwang Township, Yueyang City is now the producing area of Beigang Maojian. Maojian tea in Beigang is usually mined 5-6 days after Tomb-Sweeping Day. The standard of fresh leaves is one bud, two leaves and three leaves. Harvesting in sunny days is selected, and there are five grades of pest-free, purple leaves and fish leaves, namely No.65438 +0-4.

Guangdong Dayeqing

Have you ever heard of the great Julia? Dayeqing is a specialty of Guangdong province. The production method of Dayeqing is to wither first, then deactivate, and then knead and pile up. This is different from other yellow teas. The product quality has the general characteristics of yellow tea. So it also belongs to * * * tea. Its origin is Shaoguan, Zhaoqing, Zhanjiang and other counties and cities in Guangdong Province. The quality characteristics of Guangdong Dayeqing are: fat, tight, heavy, tender and uniform in appearance, complete and delicate in leaves, bluish yellow in color, pure in aroma, mellow and sweet in taste, bright orange in soup color and light yellow at the bottom of leaves. Products are divided into 1-5 grades.

Haima gongting tea

Haima Gongcha is mainly produced in Haima Gongxiang at the foot of Yingyan in Dafang County, Guizhou Province. Haima tribute tea is collected from local small and medium-sized group varieties and has the characteristics of tender hair and strong tenderness. Mining before and after Grain Rain. Picking standards; First-class tea is a bud and a leaf; Second-class tea has one bud and two leaves, and third-class tea has one bud and three leaves. Haima tribute tea is a famous yellow tea. It has the characteristics of tight rope winding, exposed fluff, high green and mellow taste, sweet aftertaste, bright yellow-green soup color and Huang Liang leaf color.

Weishan baimaojian

Weishan White Cat Sword is produced in Mount David in the west of Ningxiang County, Hunan Province, and its products are sold to Gansu and Xinjiang provinces. The production of Weishan white hair tip is divided into six processes: enzyme fixation, yellowing, light kneading, baking, picking and smoking. This kind of cigarette is taboo for ordinary tea, not to mention famous tea. However, the pleasant smell of smoke is the characteristic of the quality of Weishan Baimaojian. The quality characteristics of Weishan White Maojian are that the leaf margin is slightly rolled into a block, the color is Huang Liang and oily, the white hairs are exposed, the soup color is orange and bright, the pine smoke is rich, the taste is mellow and sweet, and the leaf bottom is Huang Liang and tender. Weishan baimaojian is deeply loved by the border people and is regarded as the treasure of gift tea.

Junshan Yinzhencha

Produced in Huoshan County, Dabie Mountain, Anhui Province. Huoshan belonged to Shouzhou in ancient times. From the Tang Dynasty to the Ming Dynasty, its yellow buds were all famous teas. The best, even listed as tribute tea in Qing Dynasty, was recorded in the supplement of Tang Shi Qunfangpu. Huoshan yellow bud requires fresh leaves to be tender and fresh. It is usually done on the day of bud picking. The five processes of initial drying, spreading drying, re-drying and full drying will turn yellow after spreading drying and re-drying.

Mengdingcha

Features: 1, the tea line is straight and the buds are exposed; 2, the brown color is light yellow; 3, sweet and fragrant; 4. The soup color is Huang Liang; 5. The leaves are bright and yellow.

Matters needing attention

Huoshan Yellow Bud is produced in Mengshan, Mingshan County, Sichuan Province. Mengshan has a long history of producing tea. Mengding tea is a famous tribute tea from Tang Dynasty to Ming and Qing Dynasties. There are many teahouses now. Were they hanged? Yangtze river water, Mengding mountain tea? Couplets show that Mengding tea has a far-reaching influence. Mengding yellow tea is harvested every spring equinox, and full buds are selected to show off one bud and one leaf, and it is made through eight processes, such as fixing, packaging and re-frying.

Second, the soaking method of yellow tea

1, pendulum

Set the tea set one by one, put the teapot and the stemless cup side by side on the tea tray, and the fragrant cup and the teacup stand side by side in one-to-one correspondence. The electric teapot is on the left.

Step 2 taste tea

Gently put the tea leaves into the tea lotus with a teaspoon for the guests to enjoy.

Step 3 warm the pot

A warm pot needs not only a warm teapot, but also a warm stemless cup. Pick up the electric teapot with your left hand and fill it, then pick up the pot with your right hand and fill it with a small cup.

Step 4 warm the cup

Pour the hot water in the small handle into the fragrant cup respectively, hold the fragrant cup with a tea clip, rotate it 360 degrees, and pour the hot water in the fragrant cup into the teacup. Similarly, hold the cup with a tea clip, rotate it 360 degrees, and pour the water in the cup into a polyester cube or tea tray.

5. tea.

Aim the round mouth of the tea lotus at the mouth of the pot, and gently stir the tea leaves into the pot with a teaspoon. The dosage of tea leaves is 1/2 to 2/3 pots.

Step 6 wash tea

Hold the electric teapot in your left hand and pour 100℃ boiling water into the teapot. Cover the pot and drain the foam. Immediately pour the tea soup into a small cup and divide it into fragrant cups. Washing tea can be used to smell incense.

7. High influence

Take an electric teapot, pour boiling water into it, and let the tea churn as much as possible. The first soaking time is 1 min, and after 1 min, pour the tea soup into the small cup and distribute it to each fragrant cup.

8. Serve tea

The cups that smell the fragrance and the cups that taste the tea are put in the cup holder. Hold the cup holder in both hands and present it to the guests for tasting.

9. smell the fragrance

Smell the fragrance of the tea soup in the cup first, then put the tea soup into the cup and smell the lingering fragrance in the cup.

10, tea

After smelling the fragrance, you can watch the color and taste the tea. Tea tasting is divided into three parts, from the tip of the tongue to the surface of the tongue and then to the root of the tongue. The scents in different locations are slightly different, so you need to taste them carefully to get some experiences.

Third, the efficacy of yellow tea

1, yellow tea is retted tea, in the process of retting, a large number of digestive enzymes will be produced, which are most beneficial to the spleen and stomach. Dyspepsia, loss of appetite, laziness and obesity can all be drunk.

2. Nano-yellow tea can better play the role of original yellow tea. Nano-yellow tea can penetrate into fat cells, so that fat cells can recover their metabolic function and remove fat under the action of digestive enzymes.

3. Using yellow tea root to massage the second door (ring finger in this section) can make trace elements penetrate into acupoints, enhance the regulation of acupoint magnetic field and increase fat metabolism.

4. Yellow tea is rich in tea polyphenols, amino acids, soluble sugars, vitamins and other rich nutrients, which has obvious effects on the prevention and treatment of esophageal cancer.

5. In addition, more than 85% natural substances remain in the fresh leaves of yellow tea, which have special effects on cancer prevention, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.

The above is the knowledge about yellow tea that I introduced to you. After reading the above introduction, you should know more about yellow tea. Yellow tea has many health benefits. If you want to keep healthy with yellow tea in your life, you should pay attention to the relevant tea-making methods. Oh, I hope my introduction will help you.

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