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Oysters are the favorite of people in coastal areas. What are the delicious ways to eat?
Have light in your heart and eat three meals slowly! Hello, I'm Caicai, a good friend of the original author of Gourmet. She likes my home cooking. Welcome attention. Today, Caicai wants to share delicious and nutritious oysters with you. If you have eaten all seven kinds of home cooking, you must be a real seaside person. Next, Caicai will introduce you to the detailed practice. If you like it, please collect it quickly and try it together!

First of all, oyster stew chicken soup

Ingredients preparation: oysters, chicken, ginger, garlic sprouts, salt, pepper, peanut oil, raw flour.

Cooking process:

1, add a spoonful of raw flour to the oyster, scrape off the mucus and dirt on the surface and rinse it again. 2. Wash the chicken, put it in a cold water pot, blanch it with low fire 1 min, then rinse off the floating foam on the surface and drain the water. 3. Wash off the red mud on the surface of Jiang Sha, pat it flat with the back of a knife and put it into a bowl. Wash the garlic sprouts, cut them into small pieces and put them on a plate. 4. Add a spoonful of peanut oil to the wok. After the oil temperature, add shredded ginger and stir-fry for about 5 seconds, then add chicken. 1 minute later, stir-fry until fragrant. 5. Pour the chicken and ginger into the casserole, add a pot of warm water and simmer for 30 minutes. Then add garlic and cook for 1 min, then pour in oysters and garlic, and finally add a spoonful of salt and pepper and stir.

Second, steamed garlic vermicelli with oyster.

Prepare raw materials such as oysters, vermicelli, onion, garlic, millet pepper, raw flour, salt, sesame oil and soy sauce.

Cooking method

1, add a spoonful of raw flour to the oysters to wash away the mucus and broken shells on the surface. 2. Put the vermicelli into the basin, add a bowl of warm water, soak for 20 minutes, and pick it up for later use. 3. Wash other ingredients, mash garlic, cut onion strips into chopped green onion, and chop millet pepper. 4. Brush the oyster shell with a brush, put the vermicelli at the bottom, and then put the oyster. 5. Stir minced garlic and millet pepper with half a teaspoon of salt and 1 teaspoon of sesame oil, and then put them on the oysters. 6. Boil the water in the pot, put it in a steaming tray, then put the oysters in the pot, cover the pot and cook for 3 minutes. 7. Finally, pour a little soy sauce on each oyster and add chopped green onion. Serve.

Third, scrambled eggs with oysters.

Prepare ingredients: oysters, eggs, leeks, carrots, corn flour, soy sauce, oyster sauce, garlic, ginger, salt and peanut oil.

1, add a spoonful of raw flour to the oysters, wash the surface mucus and dirt, and then rinse again. Peel and chop garlic and ginger and put them in a bowl for later use. 2. Beat 3 eggs into a bowl, wash 2 leeks, chop them up and put them into a bowl, add half a spoonful of salt and one spoonful of water and mix well. 3. Dry the water in the wok, add a spoonful of peanut oil, pour in the egg liquid and stir fry until cooked. 4. Then clean the wok and add half a spoonful of peanut oil. When the oil gets hot, add minced garlic and Jiang Mo, and then add oysters. 5. 1 minute later, add a teaspoon of oil to the bowl, stir half a teaspoon of raw flour and soy sauce together to make a slurry, and pour it into the pot. 6. Finally, simmer for 2 minutes, then collect the juice, pour in the eggs and stir fry 1, and then take out the pot. Sprinkle some carrots to color before serving.

Four, oyster snail pot

Prepare ingredients: oysters, snails, vermicelli, coriander, tofu, Flammulina velutipes, garlic, millet pepper, peanut oil, salt and corn flour.

1. Put the fresh snails in cold water, soak them in a spoonful of salt for half an hour, and then scrub them several times. 2. Add a spoonful of raw flour to the oyster and wash away the mucus and broken shells on the surface. Take a handful of vermicelli, cut the binding rope, soak it in hot water, and pick it up for later use. 3. Add a bowl of water to the wok and bring to a boil. Add the snail and cook until it opens. Then take out the snail meat. 4. Then cut off the tail of Flammulina velutipes, tear it open and rinse it, wash and chop the parsley, and put the tofu into the plate after watering. Put garlic and millet pepper in a blender and put them in a bowl. Add a teaspoon of peanut oil and half a tablespoon of salt and mix well. 5. Then put two small bowls of water into the casserole and boil. Add tofu, vermicelli, oyster and Flammulina velutipes in turn. 6. Cook for 3 minutes on medium heat, add snail meat, coriander and Chili sauce, and finally turn off the heat and stir.

Five, oyster hot leek

Prepare ingredients: leek, oyster, garlic, millet pepper, peanut oil and soy sauce.

1, add a spoonful of raw flour to the oysters, and wash off the mucus and broken shells on the surface. At the same time, wash the leek, mash the garlic into minced garlic, and cut the millet pepper into rings for later use. 2. Stir-fry the water, add some peanut oil, and cook the oysters and leeks 1 min. 3. Put minced garlic and millet pepper in a hot pot and stir-fry with cool oil, then add a spoonful of soy sauce and stir, and finally pour the sauce on it.

Six, cold oysters

Prepare ingredients: oysters, raw flour, cooking wine, coriander, garlic, millet pepper, onion, soy sauce and peanut oil.

1, add a spoonful of raw powder to the oysters to clean the mucus on the surface. 2. Stir-fry the water, pour some cooking wine and cook the oysters 1 min. 3. Mash the garlic into minced garlic, cut the millet pepper into rings, and chop the onion and coriander for later use. 4. Pour the ingredients with hot oil, then add a spoonful of soy sauce and stir. 5. finally, pour the sauce and serve.

Seven, garlic roasted oysters

Prepare ingredients: oyster, garlic, leek, Flammulina velutipes, millet pepper, salt, raw flour, peanut oil and soy sauce.

1, add a spoonful of raw flour to the oysters, soak for 15 minutes, and then rinse. In this way, the broken shells and sludge on the surface of oysters can be effectively washed away, so that the roasted oysters will become fuller after treatment. 2. After the side dishes are washed, the leeks are cut into small pieces and the Flammulina velutipes are broken into thin strips. Peel the garlic, chop the millet pepper together, then pour in a spoonful of peanut oil, a few drops of soy sauce and a little salt for pickling. 3. Then wrap the tin foil at the bottom of the basin, put the Flammulina velutipes, leeks and oysters, and then pour in the stirred garlic sauce. 4. Finally, bake in the oven or charcoal for 3 minutes.