Method 1 of laver soup:
1. Soften dried seaweed with boiling water; Beat the eggs into a bowl and stir well; Wash coriander and cut into small pieces; Wash onion and cut into chopped green onion; Shred laver and put it in a soup bowl. 2. Put the wok on the fire, put oil on the fire, put it into the pot like chopped green onion, add appropriate amount of water and dried seaweed, cook for a while on low heat, add salt, pour turkey egg liquid, add coriander and rush into the soup bowl. Method 2: 1. Beat the eggs into a bowl and stir well; Cut into small pieces; Wash onion and cut into chopped green onion; Shred laver and put it in a soup bowl.
2. Set fire to the wok, put oil on the fire, put chopped green onion in the wok, and add appropriate amount of water. Put the washed seaweed in, so that the soup will taste better if the pot is boiled for a while! It's delicious without msg. Would you like to have a try? Note: it is best to stir in one direction when washing, so that even a little sand will come out.
The practice of seaweed soup 2:
1. Wash everything, cut laver into small pieces, cut tomatoes into corners, cut kohlrabi into strips, and cut tofu into four pieces. 2. Boil the vegetarian soup in the pot, first add tofu, tomatoes and kohlrabi strips and cook for a while, then put down seaweed and season with salt. Porphyra seaweed soup raw materials: laver 10g, kelp 20g, winter melon skin 30g, watermelon skin 50g, a little salt. Method: Put laver, kelp, watermelon rind and watermelon rind into a pot, add appropriate amount of water and put them into a bowl or soup basin. Sour and hot laver soup laver 10g, monosodium glutamate 2g, refined salt 3g, sesame oil 3g, water starch 10g, an egg, a proper amount of white pepper paste and vinegar. Practice: put the soup pot on the fire and add boiling water.