1, sharp weapon for tea cooking: The boiling temperature of boiled water in iron pot is 5-6 degrees higher than that of ordinary stainless steel, and the heat preservation time is longer, which helps to stimulate and enhance the aroma of tea. Especially old tea, because of its long aging time, needs enough high-temperature water to fully display its inherent fragrance and tea rhyme.

2. The function of mountain spring water: The mountain spring water is filtered by the sandstone layer under the mountain forest and contains trace minerals, especially iron ions and a very small amount of chloride. The water quality is sweet and it is the most ideal water for making tea. Iron pots can release trace iron ions and adsorb chloride ions in water. The water boiled in an iron pan has the same effect as mountain spring water.

3. Iron supplementation: Iron is a hematopoietic element. Experiments show that using iron pots, iron pots and other raw iron utensils for drinking and cooking can increase the absorption of iron. Boiling water in iron pot can release ferrous ions easily absorbed by human body, supplement the iron needed by human body, and effectively prevent iron deficiency anemia.

4. iron pot has become a professional tea set for tea lovers at the player level to taste tea, fight tea, taste tea and hold tea parties.

Authentic wok has advantages and no disadvantages.

Extended data:

The characteristics of copper pot boiling water: the density of copper is higher, the decomposition amount is smaller than that of aluminum and iron, and it is more stable than aluminum and iron. However, as long as the metal decomposes a small amount of metal substances in the process of boiling water, a small amount of copper will also be precipitated in the copper pot at a certain temperature. Copper can assist hematopoiesis, that is, catalyze the synthesis of hemoglobin, enhance the body's absorption of iron, inhibit the growth of cancer cells, resist aging (anti-cancer) and help pregnancy.

There are few other ways to get the copper needed by human body. Moreover, metal utensils such as silver and copper have the function of sterilization, which will destroy bacteria in water, and are also the oldest utensils used by human beings.

Boiling water characteristics of silver pot, iron pot and copper pot