1, design structure: health pots are usually made of ceramic or glass, which is beautiful in appearance, while electric stews are mostly made of metal materials such as stainless steel or aluminum alloy, which is durable.
2, capacity size: the capacity of the health pot is relatively small, generally around 1-2 liters, suitable for cooking with a small amount of ingredients; Electric stews generally have a large capacity, which can reach 4-6 liters, and are suitable for home use.
3, cooking method: the health pot is generally stewed with slow fire, with low temperature and long time; The rice cooker can adjust the temperature and time as needed, and the cooking speed is relatively faster.
4, functional characteristics: health pots usually focus on retaining the nutrients of ingredients, such as a variety of nutrients; In addition to stewing, rice cookers can also play a variety of functions such as roasting, boiling and boiling.