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What are the benefits of cow bones?
Beef bone soup is rich in calcium, which is good for children's bone development. Bovine bone marrow is rich in phospholipids and unsaturated fatty acids, which can improve children's immunity. Adding ginger slices and pepper to soup has the effect of dispelling cold and diuresis, which is especially suitable for drinking in winter. Suitable for all ages. The nutritional value of bovine bone is very high, and the medicinal effect can not be underestimated.

"Rihuazi Materia Medica" records that cattle bones burn ashes and treat hematemesis, rhinorrhea, collapse, leukorrhagia, intestinal wind, diarrhea and watery diarrhea. Studies show that children who eat bovine bone meal gain weight faster, and have the advantages of reducing colds, concentrating and improving IQ. Bovine bone can not only directly inhibit the growth of tumor cells, but also inhibit angiogenesis and cut off the nutritional supply of tumors, thus giving full play to its anti-tumor effect, and it also has a strong induction effect.

Beef bone soup tastes good and has high nutritional value. Bovine bone is rich in protein, fat, vitamins and calcium, which is absorbed by human body. The hot soup boiled with it can not only supplement the calcium of human body, but also make human skin more beautiful, elastic and cosmetic. Bovine bone meal has a good calcium supplement function. The proportion of calcium and phosphorus in bovine bone meal is close to that of human body, and it contains certain protein component, which has obvious calcium supplement effect and higher absorption rate than ordinary calcium tablets.

Drinking Niugu decoction is helpful to absorb collagen in bones, calcium, bone density and osteoporosis. Collagen contained in the soup can enhance the human body's ability to make blood cells, and make Niugu decoction play an anti-aging role.