1, pork belly cut into small pieces for later use.

2. Take a soup pot, add a proper amount of extra water to boil it, blanch the pork belly in boiling water for about 2 minutes with the method of 1, then take it out, wash it and put it in an electric rice cooker.

3. After cleaning Ginkgo biloba and Coix lachryma-jobi seeds, add them into the electric cooker of practice 2 together with ginger slices and water.

4. After adding 2 cups of water to the outer pot of the rice cooker, put it into the inner pot of the rice cooker in Method 3, cover the lid, press the switch of the rice cooker, stew for about 20 minutes, and then add salt and rice wine to taste.