Nowadays, there are many rich people, and there are also many rich people who love to pretend to be B. In the north, they are commonly known as "pretending to be B criminals". When they entered the tea shop, everyone asked, "Do you have any old tea?" "Has dried tangerine peel been around for 20 years?" If you say no, he will look disdainful ... I usually meet such people and ask them out directly for fear of ruining my good cup of tea. However, rude people like me are a minority after all. Most bosses will serve tea shyly and continue to entertain warmly, hoping that they can lower their standards and buy products with low years after being affected. Some bosses will say, "Of course!" Then I searched the treasure of "Old Tea and Old Skin" and explained it with several treasures. In the end, everyone was happy-the boss got rich, and the vanity of pretending to be B was greatly satisfied. ...
After the second red peel was made this year, my partner spent two days in the village, taking advantage of her native advantages, looking for old dried tangerine peel among the people. On 192, he found 15 pieces (about 70g), more than 200g in 2003 and 20103g. ...
In that case, why is the market still full of "old tangerine peel" for more than ten or twenty years? And the brand must have a brand, the packaging must be packaged, and the qualification must be qualified? I can't give an exact answer to such a profound question. I can only give an example-immortal creatures have everything, but there is no real vaccine!
Now people are very impetuous, money is everything, impetuous heart+omnipotent money = everything is possible! But it also means that everything can be faked!
Save some fresh tangerine peel. When fresh tangerine peel is placed in front of you, even if you are color blind and weak, you can see whether it is spotted, moldy, bright and dry. You can also smell it, it should be the taste of fresh fruit instead of pungent fruit, and there will be no smell of disinfectant; You can also soak one. My Sweetie tastes a little bitter. The color of the soup is yellow-green (green peel) or Huang Liang (red peel and red peel). During continuous brewing, the taste gradually fades, and the color gradually fades ... so it can be determined that it is basically "Guangdong Chenpi".
At that time, dried tangerine peel could not be used immediately, and it took at least one year to boil water and make soup, and three years to be called dried tangerine peel, which changed from cold to flat and then to warm, so that its nutrition and medicinal properties gradually increased after natural aging, and its collection value increased with the increase of years. ...
Finally, it should be solemnly stated that dried tangerine peel was created by the wisdom of our ancestors, and any technological change can be regarded as the drive of interests. Dried tangerine peel follows the tradition with the ancient method, follows the setting of seasons and the appearance of sunshine, and cannot be "improved" at all. Our ancestors once left us many rich heritages, but now many heritages are gone. It is precisely because of our descendants who think they are "smart" that they are gradually destroyed by constant "improvement"!
Let's take good care of the dried tangerine peel in our hands, let it go, bathe in the sun more than twice a year (spring and autumn), and wait for it to grow old with us. ...