First, the characteristics of Korean multifunctional rice cookers
1. Adopt the latest technology. The bottom of the pot is embossed, so that fried, roasted, fried and fried foods do not stick to the pot and are easy to clean. Uniform heat transfer, no smoke when using.
2. The heating speed is fast and the temperature range in the pot is wide. The highest temperature in the pot can reach 300℃, which can meet the temperature requirements of various cooking techniques.
3. The overall design of the product has a strong Korean style and is luxurious and generous. The pot cover is made of reinforced glass fiber reinforced plastic, so you can observe the cooking situation of food in the pot at any time. The intimate high-temperature handle ensures that you will not be hurt by the high temperature in the pot. The overall structure is small and exquisite, occupying less space.
Second, the use of Korean multifunctional rice cookers
1. Remove all packaging materials, clean the pot body with sponge or dish cloth, and dry the socket of the rice cooker, especially the plug, before use to prevent leakage.
2. Turn the thermostat to the "off" position first, then connect the thermostat to the pot body, and then turn on the power supply.
3. Turn the knob and the indicator light will indicate the start of heating. In the cooking process, adjust it to the required temperature level, the power supply will automatically turn on or off due to the food temperature in the pot and the reasonable temperature set by the user, and the indicator light will turn on or off when in use. This function can not only realize the function of cooking food, but also achieve the purpose of saving electricity.
4. After use, turn the knob to the "off" position and unplug the power supply and thermostat. (Note: The temperature sensor is very hot at this time. Don't touch it. Keep it in a safe place to prevent scalding children or others; Let it cool automatically. )
Third, South Korea's multi-functional rice cooker recipes
1. Stir-fry: Turn the heat to high, add 1/2 oil slightly larger than the iron pan, pour the vegetables into the pan after the oil is hot, cover the pan, and when the water drops in the pan flow downwards, open the pan and add a proper amount of seasoning to stir evenly. Because cooking with cover can avoid the loss of nutrients in vegetables, such as chlorophyll, trace elements, vitamins, etc., it is more refreshing, nutritious and original.
2. Cooking: After rice washing, the ratio of 1: 1 (i.e. 1 glass of water 1 cup of rice), first turn on high fire to boil, and then turn to low fire to cook for about 20 minutes.
3. Soup-making: Put the prepared chicken, duck and beef into the pot, add appropriate amount of water, bring to a boil over high fire, and turn to medium heat.
4. Grilled pork chops, steaks, etc. Turn to medium heat. When the pot is hot, put the marinated pork chops and steaks flat in the pot, turn them back and forth for about 2 minutes, and roast them until cooked (about 10 minutes).
5. Stir-fry jiaozi: Turn to medium heat, add a little oil and put in jiaozi. When the bottom is brown, add a little water and cover the pot. When the water is dry, you can smell the burnt fragrance.
6. Sandwich: Turn to medium heat, the pot is hot, break the eggs and pour them into the plate, so that the toast can stick to the eggs. Stick the whole piece of bread on the broken egg, bake it in the pot for about 1 minute (without oil), and then bake the other side with the egg. Can bake two or three pieces at the same time. After baking, fry an egg, slice the ham, or spread some cream and sandwich two slices.
7. Bake the cake: Break up the four eggs, and add appropriate amount of self-raising flour, sugar and a little cooking oil. If you like fruit, you can add some fruit powder, milk powder and chocolate powder, sesame seeds and raisins. Stir evenly with chopsticks (don't stir in one direction). Turn the electric cooker to low heat, spread a little cream on the pan surface, pour in the stirred cake ingredients, cover and bake for 10 minutes.
8. popcorn: turn to high heat, add some cooking oil and cream, add corn (also called Halik, which is specially used for popcorn), just stick the oil on each corn, cover it, and turn to low heat when most corn bursts. When you can see that the corn doesn't jump out of the lid, open the lid and add sugar to stir.
Korean multifunctional rice cooker is heated by high-tech electronic heater, and has integrated temperature control design, which is evenly heated and quickly conducts heat. It can not only achieve the effect of Chinese frying, but also achieve the effect of slow frying. Because of its safety, environmental protection, multifunction, power saving and durability, it is loved by many housewives.
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