Nurhong

18 vintage is very popular all over the world.

Daughter red wine from historical allusions, amber in color and transparent in yellow; Taste better than nectar, mellow and sweet; The wine body is harmonious, the taste is excellent, and it has the unique fragrance of semi-dry Shaoxing wine It is made of white and excellent glutinous rice, raw wheat koji and Jianhu water as the main raw materials, using a unique brewing process and aging for many years. It drips into your mouth, leaving a fragrance on your lips and teeth! Therefore, it is really reassuring to describe my daughter's red wine with aging and alcoholicity, and to extract the fragrance and alcoholicity.

Daughter red wine, rich in more than 20 kinds of amino acids, is a rare wine tonic for adults. Drinking in moderation every day can not only promote blood circulation, but also nourish the body. Therefore, it has become a gift with unique oriental characteristics when visiting friends on holidays. Tung Chee-hwa, the first Chief Executive of the Hong Kong Special Administrative Region, likes his daughter's red wine best. He once said: My daughter's red wine is very good, and I like it best. At present, my daughter's red wine has been exported to the United States, Japan, Australia, Western Europe, Southeast Asia, Hongkong and Taiwan Province Province.

The name of Daughter Red Wine originated from the local custom in Jiangsu and Zhejiang provinces: in the year when the girl was born, the people made several altars to symbolize that the woman would become a phoenix, and painted colorful paintings with China ethnic style outside the altars and sealed them with mud. Daughter 18 years old will bring out wine to entertain guests to show happiness and good luck.

Shaoxing flower carving

Shaoxing flower carving, named after the colorful sculptures outside the wine jar, is colorful, with magnificent patterns and diverse themes, with flowers in four seasons, birds and animals and historical allusions. She didn't just do it for Shao.

Xing rice wine adds attractive decoration, and also puts a unique aura on Shaoxing, an ancient city, which blends with Shaoxing's rich folk customs and shows a fascinating picture.

Shaoxing flower carving evolved from China's ancient daughter wine.

As early as the Song Dynasty, every family in Shaoxing, a wine town, had the habit of making wine. Whenever a family gives birth to a girl, on the occasion of the full moon, the best yellow wine is put in a clay pot, sealed and buried underground for storage. When a daughter grows up and gets married, she will take out the old wine buried in the ground and ask local folk artists to paint the jar red and green and write a big "hi" as a wedding gift. People call it the "daughter jar". This custom has been handed down from generation to generation and has become an indispensable folk custom in Shaoxing.

During the Ming and Qing Dynasties, colorful ink painting appeared on the daughter's jar, and the "painting jar" came into being. The colored block decoration and plane painting outside the jar were very popular. Open the Journey of the Qing Dynasty, which contains "the most famous daughter wine". It is said that a rich family adopted a daughter and opened several altars on the first moon, until this woman went out, and she was married with this wine. Its altar is often remembered by paintings, which is called "flower carving". It can be seen that at the latest in the Qing Dynasty, the painted jars were renamed "Flower Carving".

Zhuyeqing liquor

According to historical records, Zhuyeqing is a famous wine produced in China for generations. Its color is golden and greenish, pure and transparent, sweet and moderate, soft and refreshing, slightly bitter but not strongly irritating, and the other flavors have a special feeling formed by Fenjiu and medicinal materials. 45% alcohol, if properly drunk, has a good effect of regulating the internal organs, promoting qi circulation and nourishing blood.

At first, the brewing method of bamboo leaf green was only to soak tender bamboo leaves in wine to obtain light green and aromatic colors. Since the widespread production and drinking of liquor, liquor mixed with bamboo leaf green is mainly liquor. The added raw materials are even more varied. At present, bamboo leaf green is produced all over the country, and the products of Fenyang Fenyang Fenyang Liquor Factory in Xinghua Village, Shanxi Province are the best.

Bamboo leaf green wine is full-bodied, and can be drunk with water and soda water. According to your personal taste, it still has flavor. Even if you drink a little too much, you are only slightly drunk and not dizzy.

Luoyang Du Kang wine

According to historical records, Du Kang was the originator of using grain to make wine during the period of Zhongkang in Xia Dynasty, and the descendants of Du Kang took refuge in Zhou Xuanwang and settled in Ruyang County, south of Luoyang. Du Kang's brewing place is said to be in Ruyang.

In Du Kang Village, Caidian Township, County, the spring water brewed by Du Kang is crystal clear, sweet and pure. Because Du Kang was the ancestor of brewers, Du Kang became the embodiment of today's wine.

Dukang liquor belongs to Luzhou-flavor liquor. It is made of high-quality wheat, glutinous rice and sorghum as raw materials, supplemented with high-school warm koji, and adopts advanced technologies such as "sealing the cellar with mud, entering the pool at low temperature, fermenting for a long time and carefully blending". Du Kang's reputation has a long history, and many historians are full of praise for him. Cao Cao of the Three Kingdoms once had an eternal famous sentence, "How to solve your worries, only Du Kang".

Aged milk wine

Hunting is an important production activity of primitive people. With the improvement of hunting methods and tools, people may catch more live wild animals at a time. If they can't eat them all at once, they will be tied up with ropes or fenced up for later slaughter. It is entirely possible that there are females in the wild animals that are tied up or locked up, or they may give birth to cubs when they are tied up or locked up, so that people have the opportunity to taste the milk of the animals and of course have the conditions to milk them. Squeezed animal milk can't be eaten for a while, and it's not easy to keep. Wild fruit similar to sugar will also be used as raw wine by microorganisms in nature. People accidentally tasted this wine and thought it was delicious, so they consciously imitated it and brewed it. This is the earliest milk wine. Therefore, some scholars believe that after the development of primitive animal husbandry in Neolithic Age, there may be milk wine, which shows that this wine is ancient. The "fermented cheese" mentioned in The Book of Rites and Li Yun refers to milk wine. As for what animal's milk makes the wine, it is not clear. Judging from some ancient books, koumiss is definitely a very important milk wine. For example, in the Han dynasty, the court set up a "riding officer" to be responsible for the production of koumiss. Gaochang (now Turpan, Xinjiang) was also mentioned in the history of Song Dynasty. Youren Xu, a poet in the Yuan Dynasty, wrote in his poem "Horse Wine": "The taste is like dew, and the fragrance is doubtful, making Liquan. The new raft hits white and is absolutely clear. " It seems that this wine is sweet and mellow.

Lan Ling Mei ·JIU

Produced in Lanling Town, southwest of Cangshan County. The history of brewing can be traced back to the Spring and Autumn Period more than two thousand years ago. At that time, Lanling was named Dongyang, so this wine was called Dongyang wine in ancient times. It is made by a re-brewing process. Taking millet as raw material, it was made into paste with pure and sweet ancient deep well water, saccharified with wheat koji, added with high-quality Daqu wine, sealed in porcelain jar, brewed for half a year and then opened the jar. The color of wine is amber luster, crystal clear; Keeps the natural mixed fragrance of raw materials, and is rich and attractive; The wine is pure and sweet; The taste is mellow and soft. Generally, it contains about 25% alcohol, 14- 15% sugar and 17 kinds of amino acids such as aspartic acid, glutamic acid and alanine, which are rich in nutrition.

Regular drinking has the function of nourishing blood and tonifying kidney. It is a high-quality nourishing wine of yellow rice wine. Singapore's Nanyang Business Daily once wrote: "lanling wine is mellow and suitable for men and women from all walks of life." This wine has enjoyed a good reputation since the Tang Dynasty, and it sells well in famous cities such as Xijing (now Xi 'an), Jiangning (now Nanjing) and Qiantang (now Hangzhou). Li Bai, a great poet in the Tang Dynasty, once praised: "lanling wine tulips and jade bowls are full of amber light." But it can make the owner drunk and don't know where he is. "

Zhuang Yuanhong [Shaoxing rice wine]

Daughter wine is a family that gives birth to daughters. When her daughter was born, she brewed several jars of wine and hid them in the kiln or in the wall until her daughter got married, or as a dowry, or to entertain guests at a wedding banquet. Because the brewing of daughter's wine has placed parents' hopes, not only the materials and skills are carefully selected, but also the jars are deliberately dressed up. Ask the painter to draw various auspicious patterns and write auspicious words on the topic, such as "a bright moon, everything is like a dream, and grow old together" to express parents' wishes. This kind of jar was later called "flower carving".

People who have daughters are not willing to lag behind, so Shaoxing makes wine when he has a son, and paints the jars in Zhu Yue color. This wine is named Zhuangyuanhong, which means that the child is the champion.

Whether it is daughter wine or Zhuangyuanhong, from brewing to drinking, even in ancient times when late marriage was not advocated, it had to wait until 17 to 18. If a jar of wine is stored for more than 17 to 18, it will often be concentrated into a half jar or even less, and the quality will definitely be better. On the day when a daughter or son gets married, parents should be parents.

Zhuangyuanhong uses high-quality sorghum as raw material, barley as starter, Qinghe spring water as brewing water, and more than 30 kinds of precious Chinese herbal medicines such as ginseng, Amomum villosum, Amomum cardamom and Cyathula. And the finished product is obtained by soaking and refining.

The wine is ruddy and crystal clear in color, natural in color, sweet and delicious. Moderate drinking has the effects of harmonizing qi and blood, invigorating the middle energizer, strengthening the body and prolonging life.

wine

Wei Wendi Cao Pi likes drinking, especially wine. He not only likes wine himself, but also writes his love and views on grapes and wine in letters and tells ministers. Wei Wendi wrote in Zhao Qunyi: "Three generations of elders know clothes, and five generations know food. This statement was taken by the old man. China has many rare fruits, and he talked about Pu Tao. When Zhu Xia was involved in autumn, there was still heat. When he woke up, he was drunk and ate under the quilt. Sweet but not sour but not crisp, cold but not cold, long taste and strong juice, which can quench thirst. To brew ideological wine, you are willing to bow your head and be a willing ox. The firmness of Tao has been swallowed, which is the evil of pro-food. The fruit of the other side is better than that of the horse. "