This article lists: 1, the efficacy of sweet potato wine 2, what is the function of sweet potato wine 3, how to make traditional sweet potato wine, and what are the benefits of drinking sweet potato wine?
It is suitable for diarrhea, dysentery, dyspepsia, jaundice, leucorrhea and hemorrhoids.
What role does sweet potato wine play in promoting qi, clearing heat, eliminating dampness and promoting blood circulation?
It is suitable for diarrhea, dysentery, dyspepsia, jaundice, leucorrhea and hemorrhoids.
Sweet potato wine is yellow rice wine brewed with distiller's yeast by using sweet potato as raw material and adopting traditional or modern technology.
Sweet potato is a common perennial dicotyledonous plant, a herb with slender vines, stems lying on the ground and tuberous roots producing lactic acid by anaerobic respiration.
Accessories: wheat, rice, millet, etc.
Origin: It is produced all over the country.
Extended data:
Edible taboo
(1) Eating cold sweet potatoes is easy to cause gastrointestinal discomfort.
Sweet potato produces acid in the stomach, and patients with gastric ulcer and hyperacidity should not eat it.
(2) Rotten sweet potatoes (sweet potatoes with dark spots) can make people toxic and inedible.
(3) Root vegetables such as sweet potato contain a lot of starch, which can be processed into vermicelli for eating, but alum is often added in the production process.
Excessive consumption will lead to aluminum accumulation in the body, which is not good for the body.
(4) Sweet potato contains "gasification enzyme". Don't eat too much at a time. Eat it with rice flour, pickles or vegetable soup to avoid heartburn, acid water spitting, abdominal distension and exhaust.
Baidu encyclopedia-sweet potato wine
How to make traditional sweet potato wine? What are the benefits of drinking sweet potato wine?
(1) Sprinkling water: spread the dried sweet potato shreds on a clean floor, spray water with a watering can, and stir while spraying, so that the sweet potato shreds are evenly wetted.
(2) Steaming: spreading the sweet potato shreds and loosening them, and then putting them into a steaming barrel for cooking.
Until the steam rises for about an hour, take out the steamed sweet potato and spread it out to dry, so that the temperature can be reduced to close to the indoor temperature.
(3) koji mixing: white koji is ground into fine powder, evenly spread on the spreading blank, and stirred while spreading to achieve uniform mixing.
Every 100 kg of sweet potato shreds should be added with 6 kg of distiller's yeast.
(4) Fermentation: put the material blank mixed with distiller's yeast into a wooden barrel, cover it with a layer of rice husk with a thickness of about 1 cm, and finally seal it with soil to allow the material blank to ferment.
When the feed temperature rises by 3-4℃ from the original temperature and then drops by itself, it proves that the fermentation is over.
The specific time depends on the change of feed temperature during fermentation, which is generally about 96- 120 hours.
(5) Bran mixing: pour the fermented material blank on a clean floor, and mix 65,438+05 kg of rice husk for every 65,438+000 kg of sweet potato shreds.
After stirring evenly, it can be cooked.
(6) Cooking: put the material blank after fermenting and mixing the chaff into a steaming barrel, and add 60 kg of clear water to each 100 kg of sweet potato shreds for cooking.
The liquid dripping from the condenser tube of the distiller is sweet potato wine, which is cooked for 3 hours, and the remaining wine tank can be used as feed.
Overview of sweet potato wine;
Sweet potato wine is also called fire wine.
The production process of sweet potato wine is relatively simple: firstly, the sweet potato is washed and cut into pieces, cooked in a pot, then the cooked sweet potato is cooled to 25 degrees Celsius in a large wooden barrel, then the distiller's yeast is put into the mashed sweet potato mud and mixed evenly, and then covered with a plastic film for fermentation.
The wine will be cooked in about twenty-five days.
In the fermentation process, the temperature should not be too high, too high will sour; Too low, the wine yield is low.
When cooking wine, the fire should not burn too hard, otherwise the wine will have a burnt taste.
Sweet potato wine is not as strong as Qu wine, but a faint fragrance.
Sweet potato tastes sweet and moistens the throat, like clear water, which makes people drunk unconsciously. No matter how much you drink, even if you are as drunk as a fiddler, your head doesn't hurt.
Sweet potato wine has the function of strengthening the body and expelling cold and cold. "What's the matter with the little cold? A glass of salt wine is a good prescription. "
In other words, when the mountain people have a cold and headache, they will burn the raw salt and then pour in the sweet potato wine, which will be transformed into salt wine.
If you drink this way, you will get rid of minor illnesses such as colds.
Sweet potato wine also has the function of preventing cancer. Now sweet potato wine has gone out of Yaozhai and become a good gift with good quality and low price.
The introduction of the efficacy and function of sweet potato wine, the efficacy and function of sweet potato wine and its taboos ends here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.