Liuyang steamed cuisine is a traditional famous dish of Han nationality in Hunan, belonging to Hunan cuisine. Legend originated in the Ming Dynasty and has developed for more than 500 years. Mainly steamed preserved vegetables, the basic dishes are: dried lentils, steamed diced bacon, steamed ham, steamed potatoes with chopped peppers, steamed Tujia bacon, steamed eggs, steamed eggplant, steamed dried bean curd, steamed taro, steamed white tofu, dried bean curd, yellow tofu, black tofu, stinky tofu, white tofu, braised tofu and steamed green pepper. There are also many steamed dishes in Liuyang.