Ginger and white peony wine
Administration method: Take 10-20ml twice a day.
Therapeutic effect: Warming qi and blood, relieving pain and diarrhea.
Applicable people: suitable for people with diarrhea, abdominal pain and poor tendon rotation.
Materials needed for ginger and white peony wine
Auxiliary condiments: ginger, white peony root and yellow wine.
Preparation method of ginger and white peony root wine
Mashing the above medicines into coarse powder, putting into a porcelain jar, adding yellow wine, sealing, shaking, soaking for 5-7 days, unsealing, filtering residue, clarifying and bottling for later use.
Efficacy and function of ginger and white peony wine
Ginger is pungent and warm; Entering lung, spleen and stomach meridians; It has the effects of sweating, relieving exterior syndrome, warming the lungs and relieving cough. Paeonia lactiflora is bitter, sour, sweet and slightly cold; Has effect in nourishing blood, regulate menstruation, calming liver, relieving pain, astringe yin and arresting sweating. Ginger and white peony wine with wine have the functions of warming qi and blood, relieving pain and stopping diarrhea. This medicated wine is simple to make, has nourishing effect, can nourish blood and regulate menstruation, and can also promote qi circulation and blood circulation, which has certain benefits and functions for nourishing body and mind.
Everyone knows the practice of ginger and white peony wine. The method is simple and nutritious. For people with a bad stomach, it is a good way to relieve abdominal pain, stop diarrhea and strengthen the spleen and stomach. It is suitable for nourishing and eating in autumn and has a good blood-enriching effect. You might as well try this medicinal liquor.