700 grams of ribs, 260 grams of yam, 20 ml of oil, 3 grams of salt, 2 tablespoons of soy sauce, 65438+ 0 tablespoons of soy sauce,

2 tbsp cooking wine, a little star anise, a little fragrant leaves, 15g onion, 5g ginger, a little red pepper and a little pepper powder.

Practice steps

1 Wash the ribs and chop them into small pieces;

2 cold water in the ribs pot, drowning to remove blood bubbles;

3 remove the ribs, wash and drain;

4 cut the onion into sections and cut the ginger into thick strips;

5 heat the oil pan and stir-fry the ribs;

6 Add onion, ginger, red pepper and star anise leaves and stir-fry for a while;

7 Add pepper powder;

8 pour in soy sauce and soy sauce;

9 stir fry evenly, without adding water to ribs;

10 Pour in cooking wine, bring to a boil with high fire, and turn to medium fire for 30 minutes;

1 1 When stewing ribs, peel the yam and cut it into sections;

12 stew the ribs for 30 minutes, then add the yam segments and season with salt;

13 stew until the yam is cooked;

14 Friends who like soup can keep more soup, and they can thicken the soup if they don't want to drink it.

15 End, take out the pot and put it in a bowl for eating.

skill

The ribs will be washed more cleanly if they are washed with salt;

When stewing ribs, you can peel the yam. Yam peeled too early will be oxidized to black.

[2] The practice of stewing ribs with yam ingredients

400 grams of ribs, 350 grams of peeled yam, appropriate amount of onion, 2 slices of ginger,

Lycium barbarum, salt, chicken essence, water and coriander.

Practice steps

Boil water in the pot, blanch the ribs until they turn white, and wash them with cold water for later use;

Washing Rhizoma Dioscoreae, peeling and cutting into hob blocks, slicing onion and ginger, and soaking Fructus Lycii in water;

Add a proper amount of water to the pot, add ribs, onion and ginger slices to boil with high fire, and then simmer for 40-50 minutes;

Remove ginger slices and onion segments, add yam and continue stewing for about 15 minutes until the yam is cooked;

Add proper amount of salt and chicken essence, and then add Lycium barbarum and coriander.

skill

The proportion of ingredients can be added according to your own taste;

Yam can be boiled, not stewed, which will affect the taste.