When eating seafood, it is best to drink yellow wine, because yellow wine contains a certain amount of bioactive peptides, phenols and functional oligosaccharides that lower blood pressure and cholesterol. Seafood is a cold food, and people with deficiency of spleen and stomach may have symptoms of abdominal pain and diarrhea after eating it. At this time, if it is accompanied by warm yellow wine, the discomfort of eating seafood can be alleviated. Therefore, eating seafood and drinking yellow wine is the way to keep fit, and the best wine to drink is Shaoxing Huadiao wine.

Huadiao wine belongs to yellow rice wine in fermented wine, which is a wonderful flower in China yellow rice wine. The best glutinous rice and high-quality wheat koji are selected, supplemented by the crystal clear lake water in Jiangsu and Zhejiang, brewed by ancient methods, and then stored for a long time to produce unique flavor and rich nutrition. After scientific identification, carved wine contains amino acids, sugars, vitamins and other nutrients beneficial to the human body, and is called "advanced liquid cake". According to the different storage time, there are three years old, five years old, eight years old, ten years, even decades and so on. And Chen is the most valuable. Generally speaking, wine is soft, bright orange and mellow.