Ingredients: flour, eggs, salt.

1, put the flour in a bowl, put some salt, and put half a spoonful of salt in a bowl of flour. With salt-rich noodles and noodles, the noodles will be thick and not easy to stretch, but without salt, the noodles will be slender but easy to break and have no strength.

2. Add a little water when kneading dough and stir the dough clockwise with chopsticks.

3. Stir it to the top, then add the eggs and continue to stir, so that the noodles will be very strong.

4. Knead the dough with a little force to make it harder.

5. It is suggested that the dough should be hard and add water little by little to get the desired softness and hardness. This kind of dough is very firm.